Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bhapa macch (a bengali dish). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bhapa macch (a Bengali dish) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Bhapa macch (a Bengali dish) is something that I have loved my whole life.
This is a very simple dish and very tasty too. Calcutta was among the ones we really liked. It helped that we lived within walkable distance and that we could walk back home after a delightful seafood meal.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bhapa macch (a bengali dish) using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bhapa macch (a Bengali dish):
- Make ready 300 gm Fish (ilish)
- Prepare 2 tbsp Yellow mustard powder
- Make ready 1/2 tsp Turmeric powder
- Prepare 2 pcs Green chilli (slit)
- Make ready to taste Salt
- Get 2 tbsp Mustard oil
A complete guide to Traditional Bengali Cuisine. From Bengali fish to Bengali sweets, this is a mini encyclopaedia on Bengali food! My Bengali genes are to be blamed not only for my relentless creative pursuits but also my unsatiated taste-buds. FOOD is also our most important travel companion.
Step by Step to make Bhapa macch (a Bengali dish):
- Mix 2 tbsp mustard powder with 1/2 of cup water.set aside for 5 mins.
- Marinate the fish with turmeric,salt, mustard powder mixture.
- Put the marinated fish to a steel bowl.add green chilli and mustard oil.
- Add some water in a pan and put the fish bowl into it.cover the pan with a lid.
- Steam 15-20 min in a low heat.
- Bhapa macch is ready.serve with boil rice.
An eternal Bengali classic, this dish dispels a popular belief that coconut/coconut milk is included only in South Indian dishes. Basically hilsa fish steamed in mustard paste, bhapa ilish is a hot favorite with rice. The tangy taste and smell of the mustard with the royal fish make a meal a very happy meal. Bengali cuisine is a culinary style from Bengal region in the eastern part of the Indian subcontinent. A Bengali meal follows a multi-course tradition where food is served course-wise usually in a specific format, marking it as the only meal of the subcontinent to have evolved such convention.
So that is going to wrap it up for this exceptional food bhapa macch (a bengali dish) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to bhapa macch (a bengali dish) cooking. Go on get cooking!
