Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, shrimp and mushroom meat balls in misua noodle soup part 2. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is something which I’ve loved my entire life.
The weather is still very warm lately and yet here I am posting another hot noodle soup recipe. Since we are still on the noodle subject, I just want to introduce to everyone another great, common Vietnamese noodle soup called Bun Moc. Furthermore, the costs of ingredients will surely fit How do you eat Misua with patola?
To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp and mushroom meat balls in misua noodle soup part 2 using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
- Get Salt and Pepper
- Take Ground Pork
- Take 4 tbsp fish sauce 🐟
- Get 1/2 sliced carrots 🥕
- Take o3 pcs big mushrooms 🍄
- Get 5 onion leaf 🍃 sliced
- Make ready 1 tbsp sugar
- Make ready 1 tbsp soy sauce
- Prepare 1/2 cup garlic
- Make ready 1 pack misua noodles 🍜
- Get 1 egg 🥚
- Make ready 10 pcs fish balls
- Prepare 1 onion sliced
Vietnamese noodle with crab and mushroom or banh canh cua in white bowl. Close-up of a freshly prepared bowl of Japanese Udon noodle soup. Thai noodle mixed with vegetables, pork balls, tofu, and cheese. Misua and Meatball Soup is my version of albondigas.
Steps to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
- Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball
- In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes.
- Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste.
- Ready to serve! Enjoy!
I am using thin flour noodles called misua or miswa and I also added loofah gourd, which is known as "patola" in the Philippines. This is delicious treat that you will enjoy either for lunch or dinner. Misua noodles are a highly versatile ingredient, so they can be served as a side dish, fried with mushrooms, tofu, and vegetables, or used in salads and soups. Some of the most popular dishes with misua noodles include noodle and meatball soup and seafood. This delicious shrimp with garlic noodles recipe is a perfect and classic Chinese inspired meal for two.
So that is going to wrap this up for this exceptional food shrimp and mushroom meat balls in misua noodle soup part 2 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to shrimp and mushroom meat balls in misua noodle soup part 2 cooking. Go on get cooking!
