Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hilsa pumpkin (bengali dish) π. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Make your daily food oil free and lose extra fat regularly and stay fit even if you don't have any time to exercise. Ilish Bhapa/steamed hilsa is a famous bengali traditional hilsa dish. In this video you can learn how to cook bhapa ilish/ilish bhapa easily in bengali step.
Hilsa Pumpkin (Bengali dish) π is one of the most favored of recent viral foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Hilsa Pumpkin (Bengali dish) π is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hilsa pumpkin (bengali dish) π using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hilsa Pumpkin (Bengali dish) π:
- Get 250 gm Hilsa fish (Ilish mach):
- Prepare Pumpkin: 100 gm (cut into square pieces)
- Take 2 pieces Green chili:
- Get 1/2 tea spoon Turmeric powder:
- Make ready 1/2 tea spoon Chili powder:
- Make ready 1/2 tea spoon Black cumin:
- Prepare 2 table spoon Mustard oil:
- Make ready 1 table spoon Vegetable oil:
- Prepare to taste Salt
Hilsha fish is a national fish in Bangladesh. Hilsha fish with polau rice is very yummy and tasty dish. Here I cook this delicious recipe. Shukto is an authentic Bengali dish, usually served as the first course of a meal.
Step by Step to make Hilsa Pumpkin (Bengali dish) π:
- At first marinate the hilsa fish (ilish mach) with turmeric and salt for 10-15 minutes.Now make paste of turmeric powder and chili powder in 1 table spoon water.
- Then, in a pan heat the vegetable oil, fry the pumpkin pieces for 5 minutes until it turns to brown color. Remove from heat and keep it aside.
- Now in another pan heat mustard oil, add black cumin (kalo jira), 1 green chili and sautΓ© it until crackles. Now add the fish and fry it lightly for 3 minutes.
- Then add the turmeric powder and chili powder paste and fry for another one minute.Now add 1 cup of water. Then add pumpkin, green chilies, salt and bring to boil.
- Simmer for 12 minutes until pumpkins are cooked.Now your hilsa pumpkin dish is ready to serve. Serve this dish with steamed rice.
It is a healthy, wholesome dish prepared with soft brinjals, bitter gourd Savour your celebrations with this pungent fish curry. The difference between usualβ¦Β» Photo about Doi(dahi/curd) Ilish is the Bengali one with Hilsa (fish) in a Yogurt based Mustard Sauce. Doi ilish is made from two different fish. I was preparing to steam it in banana leaf with mustard-coconut paste! In Bengali it is called "paturi" - I guess the word originated from pata (leaf).
So that’s going to wrap it up with this special food hilsa pumpkin (bengali dish) π recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to hilsa pumpkin (bengali dish) π cooking. Go on get cooking!
