Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, fish egg fritters in tamarind chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bengali people are famous for their special chutney recipes and this one is an unique one which is made with rohu fish egg pakodas in tamarind chutney. Today I am going to cook a traditional and delicious Bengali recipe that is Aam diye macher dim (Mango chutney with fish eggs). In a small saucepan, heat the sugar, vinegar and some salt.
Fish egg fritters in tamarind chutney is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Fish egg fritters in tamarind chutney is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have fish egg fritters in tamarind chutney using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish egg fritters in tamarind chutney:
- Take 1/2 cup plain flour
- Prepare 1 cup Besan or gram flour
- Take 2 cup egg of fish
- Prepare 2 teaspoon red chilli powder
- Make ready 2 teaspoon turmeric powder
- Take 2 dry red chilli
- Make ready 2 teaspoon bengali five spices panch foron
- Take to taste Salt
- Prepare 1/2 cup sugar
- Prepare 1/2 cup soyabean oil
- Take 1 cup tamarind pulp
This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. A well prepared tamarind chutney elevates the taste & flavor of the chaats.. Nuevo Southwestern Chutney, Ham With Peach Chutney, Smoked Ham With Cranberry Chutney. This tangy tamarind sauce is classically used as a dipping sauce for Indian fried snacks like pakoras (vegetable fritters) and samosas (potato-filled pastries).
Instructions to make Fish egg fritters in tamarind chutney:
- Mix properly the flour,gram flour,red chilli powder,salt to taste with the fish egg.
- Add soyabean oil and add spoonful mixture of fish egg and fry untill it turns into golden brown
- Mix all spices(chilli powder,turmeric powder) with tamarind pulp and add 1 cup water then mIx well
- Now in a pan add dry red chilli, 2 teaspoon panchforon then add tamarind pulp mixture.Add sugar to taste.shake it properly now.
- After 7 min add the fried fish egg
- After 5 min it will be served with Rice as a sour item.
Whisk yourself off to warmer climes with these crunchy saltfish fritters and fresh mango chutney. Blitz all the herb base ingredients together in a food processor. To make the mango chutney, put all the ingredients in a bowl and mix well. This is another basic chutney to have along side for chat items. This chutney taste fantastic as a spread for sandwich or as a dip for chips.
So that’s going to wrap it up with this special food fish egg fritters in tamarind chutney recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to fish egg fritters in tamarind chutney cooking. Go on get cooking!
