Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, turkey-barley soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Turkey-Barley Soup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Turkey-Barley Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook turkey-barley soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Turkey-Barley Soup:
- Make ready 19 oz ground turkey
- Make ready 2 cup carrot, thinly sliced
- Prepare 1 cup onion, chopped
- Make ready 1 cup celery, chopped
- Prepare 1/2 cup green pepper, chopped
- Prepare 1 clove garlic
- Make ready 42 oz beef broth (3 14 oz cans)
- Get 28 oz diced tomatoes
- Get 8 oz tomato sauce
- Prepare 1/2 cup quick-cook barley
- Get 2 bay leaves
- Prepare 1 tsp worchestershire sauce
- Make ready 1 tsp dried oregano
- Get 1/4 tsp pepper
- Take 1/4 tsp salt
Step by Step to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain.
- Stir in remaining ingredients and bring to boil.
- Reduce heat and simmer covered about 20 minutes until barley is tender.
So that is going to wrap this up with this exceptional food turkey-barley soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to turkey-barley soup cooking. Go on get cooking!
