Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tandoori chicken 🍗 🌶 🥵 🔥. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tandoori Chicken 🍗 🌶 🥵 🔥 is one of the most popular of recent viral foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tandoori Chicken 🍗 🌶 🥵 🔥 is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tandoori chicken 🍗 🌶 🥵 🔥 using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tandoori Chicken 🍗 🌶 🥵 🔥:
- Get Equipment
- Prepare big ziploc bag
- Take Immersion blender or food processor
- Take Bbq or campfire
- Prepare Chicken
- Take boneless chicken thigs
- Take Curry Paste
- Prepare cooking oil
- Take garlic, chopped
- Take onion, chopped
- Make ready or more of turmeric, powder
- Make ready Yoghurt Mixture
- Take yoghurt
- Get salt
- Get garlic, chopped
- Take onion, chopped
- Prepare ginger root, chopped
- Prepare The cooled curry paste you made in step
- Get Red Ingredients
- Prepare red scotch bonnet peppers, chopped
- Get red chilli peppers, chopped
- Take + tbsp paprika, powder
- Make ready + drops of red food color
- Take Chilli flakes
Steps to make Tandoori Chicken 🍗 🌶 🥵 🔥:
- Make the curry paste by heating oil on medium heat in a small pan, and adding the Curry Paste ingredients. As it heats up, stir it so everything gets covered in yellow, and let it cook for 2-3 mins until the onions and garlic are soft. Remove from heat, transfer to a bowl and cool in the freezer. It should be really dark yellow, and doesn’t taste good… but it smells like curry!
- Make the Yoghurt Mixture by putting the Yoghurt Mixture Ingredients and the cooled Curry Paste in the blender. Blend it until it’s smooth. It should look like yellow yoghurt. It should taste extremely intense. You’re going to lose a lot of flavour as it transfers to the chicken, so make it stronger by adding more of any of the Yoghurt Mixture ingredients, except more yoghurt. Leave it in the blender.
- Make it Red, by adding the red ingredients to the Yoghurt Mixture, in the blender. Start small.. add a couple peppers, a couple drops of juice or dye, and/or a bit of paprika, and blend it up, and see how it looks/tastes. Repeat this over and over, noticing how it’s going from yellow to orange to dark orange, to red. Wow - it really does take a lot to make it red! You don’t need to take it all the way to red, just remember that there will be a substantial flavour/spice loss, so more is okay.
- Chop the chicken thighs into 3 (or don’t) and place them in the bag. Now pour Red Yoghurt Mixture over the chicken. Close the ziploc bag, squeezing out all the air as you do it. Air bubbles = baad. Once it’s closed, massage the Red Yoghurt Mixture into the chicken for a minute or so, making sure every bit of the chicken is coated. It should look like a package of marinating chicken that you might buy somewhere.
- Put the bag of chicken in the fridge. Each day, make sure the seal on the bag is still good, then -without opening the bag- move the chicken pieces around and massage again, making sure that flavour is going to make it into every possible bite, from every possible angle. For optimal results, wait about 4 days.
- When you want some, heat up the bbq and put some on the grill. Wait until the girls is hot enough to hear a sizzle sound when you put the chicken on the grill. You can cook it on high (500+ degrees) for a short amount of time (about 3 mins per side) or on low (200 degrees) for a long amount of time (10-15 mins per side).
- Eat… finally
So that’s going to wrap it up for this special food tandoori chicken 🍗 🌶 🥵 🔥 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to tandoori chicken 🍗 🌶 🥵 🔥 cooking. Go on get cooking!
