Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetarians can never have too many vegetable stir-fry ideas! This recipe calls for tofu, plenty of vegetables, and lemongrass for a Thai flavor. A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor.
Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most popular of recent viral foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
- Get 250 gms Konjac Noodles (prepared as per packet instructions)
- Make ready 300 gms Firm Tofu
- Get 40 mls Vegetable Stock
- Make ready 2 tbs Light Soy Sauce
- Get 1 tbs Canola Oil
- Get 2 Garlic Cloves (crushed)
- Make ready 2 tsp Ginger (grated)
- Make ready 2 Stalks Lemongrass (grated)
- Make ready 1 Medium Red Onion
- Get 300 gms Broccoli/Broccolini
- Get 150 gms Pak Choy/Bok Choy
- Make ready 120 gms Bean Shoots
- Prepare 2 Stalks Green Onion (Spring Onion)
- Get 1 Small Red Hot Chili
- Make ready 1 tsp Sesame Seeds
- Make ready 1/2 tsp Sesame Oil
This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable. Just about anything would taste good coated in homemade Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong. At high heat—which is what you want when you're making a. This dish is composed of one of my most basic Stir Fry or Noodle sauce recipes and a bunch of fresh veggies and tofu.
Step by Step to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
- Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
- Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
- Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
- Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
- Sprinkle with Sesame Seeds
The sauce is extremely simple to make and coats the vegetables and tofu perfectly. This asian inspired vegan teriyaki noodle and stir-fry is dairy and gluten-free full of delicious veggies and will be sure to wow your friends and family! They're packed with flavor and fresh ingredients! Take a culinary trip to Asia with us! Executive chef Michael Stroot loves this stir-fry because it's a showcase for his garden-fresh herbs and produce.
So that is going to wrap it up for this special food lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to lemongrass tofu stir-fry (vegan/vegetarian/low carb) cooking. Go on get cooking!
