Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bengali mustard based fish curry or macher jhal. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bengali Mustard based Fish Curry or Macher Jhal is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Bengali Mustard based Fish Curry or Macher Jhal is something which I’ve loved my entire life. They’re nice and they look fantastic.
Macher Jhol means Fish (macher) in curry/gravy (jhol). It has few ingredients and they play a crucial role. Pan fried fish steaks simmered in a tomato-based curry scented with mustard oil.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bengali mustard based fish curry or macher jhal using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bengali Mustard based Fish Curry or Macher Jhal:
- Take 3 pieces Fish
- Make ready 2 Tbsp Mustard Paste
- Prepare 1/2 Tsp Nigella seed
- Make ready 1 Tsp Turmeric Powder
- Get 1/2 Tsp Red Chilli Powder
- Prepare 1 Tsp Salt
- Make ready 4 Green Chilli
- Take 3 Tbsp Mustard Oil
Though this dish would be a common everyday affair in most of the Bengali homes, but what makes it so unique and distinctive is the use of fresh mustard paste. Macher Jhal is a very popular and authentic fish recipe of Bengal. As every Indian knows Bengalis are fond of fish, they eat fish almost This recipe is very easy to prepare quick but it tastes so yummy that you can complete your meal with this curry only. But many people have many different recipe for.
Instructions to make Bengali Mustard based Fish Curry or Macher Jhal:
- Wash fish pieces and rub half of the turmeric powder and salt to it.
- Heat mustard oil and fry fish.
- In the remaining oil add nutella seed follower by mustard paste.
- Add water, turmeric powder, red chilli powder, and salt.
- Add green chilli
- Bring it to boil.
- Add fried fish and cook till gravy thicken.
- Serve Bengali Mustard-based Fish Curry with steamed rice.
Boal Macher Rassa - Another Famous Traditional Bengali Fish Curry Recipe. On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik. He shared his very popular Bengali Fish Curry recipe with us. Fish lovers will rejoice at this delicious curry recipe made with simple ingredients and a simple process. Machcher jhaal is a typical Bengali fish curry.
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