Japchae with Shirataki Noodle
Japchae with Shirataki Noodle

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, japchae with shirataki noodle. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Japchae with Shirataki Noodle is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Japchae with Shirataki Noodle is something that I’ve loved my whole life.

This Korean Japchae recipe is a slightly adventurous spin on fried rice. It marries slurpy shirataki noodles and a blizzard of vegetables in a rich soy and mirin broth. Japchae (or chapchae) is a classic Korean dish everyone loves!

To begin with this particular recipe, we must prepare a few components. You can cook japchae with shirataki noodle using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japchae with Shirataki Noodle:
  1. Make ready 1/2 Shirataki Noodle
  2. Take 50 gr Beef
  3. Take 1 bowl Spinach
  4. Make ready 1/2 stick Carrots
  5. Get 1/4 Onions
  6. Make ready 4 pcs Mushrooms
  7. Take Sesame seeds
  8. Make ready Salt, pepper, sesame oil, soy sauce, sweet soy sauce,
  9. Take 1/4 bowl Water

Ingredients You Need to Prepare Japchae. Despite their delicate nature, these glass noodles are quite easy to cook. Bring a pot of water to boil, add some olive oil to the water and cook the noodles. Raw Vegan Japchae With Shirataki Noodles, Shirataki Noodles, Toasted Sesame Oil, Tamari Sauce, Lemon Juice, Chili Garlic Sauce, Stevia, Extract, Shiitake Mushroom, Sweet Onion, Carrot, Baby Spinach, Scallion, Freshly Ground Black Pepper, Toasted Sesame Seeds.

Step by Step to make Japchae with Shirataki Noodle:
  1. Pan fried onions, add carrots
  2. Add beef, then mushrooms
  3. Add soy sauce and pepper
  4. Add spinach, then noodles, and a bit of water
  5. Add salt, pepper, soy sauce, sweet soy sauce
  6. Insert sesame seeds and sesame oil

Flavorful and exquisite Japchae is made of sweet potato noodles, julienne vegetables, and sliced beef tossed in a Korean soy sauce mix. Japchae 잡채 (Korean Stir Fried Noodles). This post may contain affiliate links. How to make Japchae (or jabchae, chapchae, jobchae, japche), Sweet potato starch noodles stir fried with vegetables from Maangchi.com. If anyone asks me to recommend a good potluck dish, I don't hesitate to answer japchae for the simple reason that pretty much everyone loves it.

So that’s going to wrap it up with this special food japchae with shirataki noodle recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to japchae with shirataki noodle cooking. Go on get cooking!