Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bengali fish fry with mustard sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bengali Sorshe baata diye macher jhaal or fish in Bengali mustard gravy / sauce is perhaps one of the most iconic dish in Bengali cuisine. Though this dish would be a common everyday affair in most of the Bengali homes, but what makes it so unique and distinctive is the use of fresh mustard paste. The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry.
Bengali fish fry with mustard sauce is one of the most favored of recent viral meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Bengali fish fry with mustard sauce is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook bengali fish fry with mustard sauce using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bengali fish fry with mustard sauce:
- Get 500 gm rohu fish
- Make ready 2 tbsp mustard seeds
- Make ready 1/2 onion
- Make ready 5-6 garlic
- Get 1 tbsp turmeric powder
- Get 1 tbsp red chilli powder
- Make ready 1 tbsp coriander powder
- Make ready 1 tsp black pepper powder
- Prepare 1 tsp cumin powder
- Make ready as needed Water
- Take to taste Salt
- Get as needed Mustard oil to fry
Bengali red fish curry, Indian fish curry. Traditional Indian food , Bengali food thali , rice , dal , fish, and vegetables. Bengali Dish Dry fish Curry Preparation This is an image of bengali fish head and rice mishmash. More stock photos from Dheeraj Arora's portfolio.
Steps to make Bengali fish fry with mustard sauce:
- Wash the fish properly drain the water from it make the smooth paste of mustard seeds, onions and garlic
- Add all masala like turmeric powder, red chilli powder, cumin powder, black pepper powder and coriander powder now mix it well
- Take a fish in a plate coat with salt add the masala paste and coat with the hand nicely
- Marinate for 15 minutes heat the oil in a kadhai fry in hot oil on medium flame
- Cook each side until golden brown take out in a plate and now fish fry is ready to serve hot with onions slices, lemon and green chilli slices
Cooked Hilsa fish in mustard gravy. Bengali Mustard Fish Recipe: Extremely popular Bengali (Indian) fish recipe using homemade mustard paste, fish and Indian spices. One Great Trick is to fry the fish first and use the same utensil with extra oil to make the gravy/sauce as it enhances the taste further. yogurt and fish, fish in yogurt, Bengali yogurt fish, fish curry in yogurt gravy, how to make doi mach, doi mach recipe, doy maach, curd and fish, yogurt sauce recipe Kalo Jeere Diye Maach: Fish Curry in Nigella Flavored Spicy Sauce This is a very typical fish curry, laden. Recipe Pairing Guides » Seafood Recipes » Fried Fish » Salmon in a Bengali Mustard Sauce.
So that is going to wrap it up for this special food bengali fish fry with mustard sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to bengali fish fry with mustard sauce cooking. Go on get cooking!
