Fried rice noodles with beef and kailan
Fried rice noodles with beef and kailan

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried rice noodles with beef and kailan. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Your family will love this Stir-Fried Rice Noodle with Beef and Spinach recipe. Cook the beef with the sauce. The rice noodles give the dish a softer touch while the chilli gives it a real kick.

Fried rice noodles with beef and kailan is one of the most favored of current viral foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fried rice noodles with beef and kailan is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have fried rice noodles with beef and kailan using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice noodles with beef and kailan:
  1. Take beef
  2. Take kailan
  3. Prepare oil

Heat remaining oil in wok, add beef, remaining marinade and ginger slices. Stir fry beef till colour changes. Beef chow fun(pan-fried flat rice noodles) is one of my favorite Cantonese dishes. That's why this dish is called as 干炒牛河 in Chinese meaning dry fried rice noodles with beef.

Instructions to make Fried rice noodles with beef and kailan:
  1. Cut the beef in very thin slices before marinating with sate sauce, soya sauce and a tea spoon of sesame sauce.
  2. Cut the kailan in very small slices.
  3. Boil the rice noodles until half cooked.
  4. Fry the beef in a pan until half cooked before taking out.
  5. Fry the kailan until soft before adding the drained rice noodles to the pan
  6. Put the beef back to the pan until fully cooked.

In order to keep the beef a tender taste, firstly after slicing, garnish some water or Chinese cooking wine with the beef and. Cut the beef into thick slices cutting against the grain. Place in a bowl and add in the oyster sauce, sesame oil and soy sauce and mix. Add in the capsicum, rice noodles and ¼ cup of water with a crushed stock cube and. Bring a pot of water to a boil.

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