Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, albondiga soup (meatball soup). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Albondiga Soup (meatball soup) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Albondiga Soup (meatball soup) is something which I have loved my entire life. They are fine and they look wonderful.
It is our version of comfort food. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies: carrots, potatoes, celery, and chayote all simmered in a bold, aromatic tomato broth - and of course toppings! Meatballs flavored with cilantro simmer in a gently-seasoned broth with potatoes and carrots.
To begin with this particular recipe, we must prepare a few ingredients. You can cook albondiga soup (meatball soup) using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Albondiga Soup (meatball soup):
- Get broth
- Prepare 1 can tomato sauce
- Prepare 2 quart beef bouillon
- Prepare 1/2 bell pepper
- Get 2 cup carrots
- Take 4 oz celery
- Make ready 1 tbsp chili powder
- Prepare 1 tomatoe
- Prepare 1 onion
- Make ready meat balls
- Get 1/2 lb ground beef
- Get 1/2 lb ground turkey
- Prepare 1 egg
- Take 1 tsp mint
- Get 1 tsp oregano
- Make ready 1/2 onion
- Take 1/3 cup long grain white rice
This recipe first appeared at The Salty Marshmallow where I am a contributor. Albondigas Soup is a broth-based soup that is chock full of vegetables, such as carrots, potatoes, garlic, onions, and zucchini, and features meatballs with Mexican seasoning, such as cumin, chili powder, and Mexican oregano. Albondigas Mexican meatball soup is a simple dish with light broth, vegetables, and meatballs flavored with chorizo. This post has been updated with new photos!
Steps to make Albondiga Soup (meatball soup):
- finely chop and fine slice bell peppers, carrots, celery, tomatoes and onions. throw all ingredients for the broth in a large pot and boil.
- soak your rice small bowl with hot water set aside.
- while your broth is boiling mix ground beef and ground turkey in large bowl. in a small bowl wisk egg with herbs and onion. mix well into the meat. drain the water from the rice add to meat mixture. I recommend use your hands. mix well with hands and shape into little balls. drop meatballs into boiling broth. cover tightly cook for 30 minutes
- I double this recipe for a family of 6. taste better the next day
This Albondigas Soup, an authentic Mexican meatball soup, is served in a light and healthy broth full of vegetables and and lean protein! (gluten free, paleo). When I want a light, healthy and filling meal, this Albondigas soup is always the clear winner. This albondigas soup is made with beef and rice meatballs which are simmered in a seasoned tomato broth along with potatoes, carrots The type of meatballs traditionally found in albondigas soup are made with ground beef and use rice as a binding agent. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices! Packed Full Of Flavor, This Simple Albondigas Soup Is Sure To Become A Favorite.
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