Soy Milk Soup with Lots of Chinese Cabbage
Soy Milk Soup with Lots of Chinese Cabbage

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, soy milk soup with lots of chinese cabbage. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Soy Milk Soup with Lots of Chinese Cabbage is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Soy Milk Soup with Lots of Chinese Cabbage is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have soy milk soup with lots of chinese cabbage using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soy Milk Soup with Lots of Chinese Cabbage:
  1. Make ready 300 grams ◎Chinese cabbage
  2. Get 3 ◎Wiener sausage (or bacon)
  3. Prepare 1/2 bag ◎Shimeji mushrooms
  4. Make ready 1/3 Broccoli
  5. Take 1 tbsp Corn kernels
  6. Get 1 tsp Chicken soup stock granules
  7. Get 50 ml Water
  8. Make ready 300 ml Soy milk
  9. Get 1 Salt and pepper
  10. Make ready 1/2 tbsp plus Grated cheese (optional)
Step by Step to make Soy Milk Soup with Lots of Chinese Cabbage:
  1. Chop up the Chinese cabbage and Wiener sausages into bite-sizes. Shred the shimeji mushrooms into small bunches. I used parboiled broccoli.
  2. Heat water, chicken stock and all ◎ ingredients in a covered pot. You only need a modest amount of water since the vegetables will give out lots of water.
  3. When the moisture has come out of the Chinese cabbage and it has softened, add soy milk, corn and broccoli. Heat the soup making sure it doesn't boil.
  4. Season with salt and pepper. (Add some grated cheese if you'd like.) Turn off the heat just before it begins to boil, and enjoy. You could also add the broccoli at this point.

So that is going to wrap it up for this special food soy milk soup with lots of chinese cabbage recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to soy milk soup with lots of chinese cabbage cooking. Go on get cooking!