Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, puthi macher tok (bengali fish curry). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Puthi Macher Tok (Bengali Fish Curry) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Puthi Macher Tok (Bengali Fish Curry) is something which I’ve loved my entire life.
Punti Macher Tok Recipe Use in Punti Fish, Mustard Oil, Cassia Leaf, Red Chili, Mustard Seed, Tamarind, Salt, Turmeric Powder, Cumin Powder, Green Chili, Poppy Seed Paste, Suger and Water all Punti Macher Tok Recipe is very Healthy & Tasty. I am from Bengal and I am comfirtable in Bengali though I tried my level best to explain in hindi in my other videos. Here is Famous Bengali Style Small Fish Recipe Punti Macher Tok.
To get started with this recipe, we have to first prepare a few ingredients. You can have puthi macher tok (bengali fish curry) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Puthi Macher Tok (Bengali Fish Curry):
- Make ready 200 gm Fish, cleaned and rinsed well
- Take 2-3 tbsp. mustard oil
- Prepare to taste salt
- Get 1 dry red chilli, broken into half
- Take 1/2 tsp. turmeric powder
- Prepare 1-2 green chilies, slit
- Make ready 1/2 tsp. mustard seeds
- Take 1/2-1 tsp. tamarind paste mixed in 1 cup water
It is very delicious Bengali Chono macher recipe. #StayHome #withme #homemade #homemade cooking #easycooking "Macher Tok" or Bengali Fish curry with green mango, is one of the most simple fish recipes we. Macher Jhol means Fish (macher) in curry/gravy (jhol). It has few ingredients and they play a crucial role. The strong flavor of mustard and the hotness of The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry.
Steps to make Puthi Macher Tok (Bengali Fish Curry):
- Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Heat 2 tbsp. oil in a non-stick pan and fry the fish till light golden brown. Drain and keep aside.
- Heat the remaining oil and temper with mustard seeds and dry red chilli. After it stops spluttering, add the tamarind water, salt, turmeric powder, green chilies and the fried fish.
- Simmer on a low to medium flame for 4-5 minutes or till the gravy is slightly reduced. Switch off the flame and serve with plain steamed rice.
You can pan-fry like I did or deep fry the steaks. Puti macher chochori is a bengali recipe. It is considered as best fish for health purpose specially for brain development and good eyesight in children. Macher Jhol refers to fish curry in Bengali and there are countless ways fish curries can be prepared. This macher jhol with salmon Fresh Green Chili - Almost every Bengali fish curry calls for fresh green chili.
So that is going to wrap it up for this special food puthi macher tok (bengali fish curry) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to puthi macher tok (bengali fish curry) cooking. Go on get cooking!
