Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, achari tel ilish (bengali fish curry). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Achari Tel Ilish (Bengali Fish Curry) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Achari Tel Ilish (Bengali Fish Curry) is something that I’ve loved my whole life.
Ilish(Hilsa) is the king of fishes. To feel its actual taste, no other recipe could be better than tel jhol ilish. It is a very simple yet the most.
To get started with this particular recipe, we must first prepare a few components. You can have achari tel ilish (bengali fish curry) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Achari Tel Ilish (Bengali Fish Curry):
- Get 2 pieces Hilsa fish, cleaned
- Make ready 2 tbsp mustard oil
- Take 1/2 tsp nigella seeds (kalonji)
- Prepare to taste salt
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp. red chilli powder
- Prepare 2-3 green chilies, slit
- Get 1-2 tsp any pickle (I used mango pickle)
- Take 1 tsp coriander leaves, chopped
It ain't just one element, it is a world of culinary encyclopedia one discovers. Ilish is the Queen of Fish. It is oily & tasty then other Fishes. In Bengali family illsh jhaal is a popular dish.
Step by Step to make Achari Tel Ilish (Bengali Fish Curry):
- Make a paste with the turmeric powder, red chilli powder and 1/2 cup water. Keep aside.
- Marinate the fish pieces with a pinch of salt and turmeric powder for 10 minutes.
- Heat oil & fry the fish pieces slightly on both sides. Drain & keep aside.
- Temper the same oil with nigella seeds & green chilies. Saute for a few seconds.
- Add the paste and saute for a few seconds.
- Then add salt, pickle, 1/2 cup water and the fried fish. Bring it to a boil. Simmer on a medium flame for 2 minutes.
- Garnish with coriander leaves and serve with plain steamed rice.
Know how to cook Bengali Fish Curry. In week-end from many bengali families you can found the smell of ilish curry. Ilish curry is one of my favorite dish. All my family members like this Curry. Pabda Macher Jhol or Pabda Tel Jhaal is Bengali fish curry with No Onion No Garlic.
So that is going to wrap it up with this special food achari tel ilish (bengali fish curry) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to achari tel ilish (bengali fish curry) cooking. Go on get cooking!
