Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, e-fu noodle. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ee Fu Noodles can be served as a one-dish meal, making it a yummy and nutritious option for those busy bees who do not wish to spend an excessive amount of. E-fu noodles are a variety of flat Chinese egg noodles made from wheat flour. They are known for their golden yellow color and chewy characteristics.
E-Fu Noodle is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. E-Fu Noodle is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have e-fu noodle using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make E-Fu Noodle:
- Get 1/2 pack e fu noodle (boiled)
- Make ready 4 pcs skillet chicken (thinly sliced)
- Prepare 1 large black mushroom ear (boiled then thinly sliced)
- Make ready 4 pcs quail egg (boiled and peeled)
- Prepare 4 garlic (minced)
- Take Soy sauce
- Prepare Shao xing wine
- Prepare Black vinegar
- Take Salt
- Prepare Pepper
- Get Sugar
- Take Starch (dilluted)
- Get Seasoning sauce
This particular brand I use, can be easily found at our local supermarkets. Yellow Chives, Bean Sprouts and Garlic. Shredded Chicken Braised E-Fu Noodles (鸡丝韭黄伊府面）. Recipe adapted from: Braised E-Fu Noodles with Straw Mushrooms.
Instructions to make E-Fu Noodle:
- Prepare all ingredients, and heat the pan.
- Heat the cooking oil, then put the garlic in. After golden brown and fragrant, add the chicken on.
- Season with soy sauce and shao xing wine until it's half cooked then bring the mushroom in. Next, add 2 cups of water or chicken stock.
- Season with salt, pepper, sugar and black vinegar. When it's cooked, add some dilluted starch to thicken.
- Serve with pan fried quail egg.
A quick and easy noodle dish that's part stir-fry, part braise, and all-round deliciousness. Crispy E Fu noodles (Yi Mian) are smothered in seafood gravy. Talking about the contrast of We loved their wonton noodle there and the famous ifumie Binjai. E fu noodles are usually fried and then. Add in chicken consomme and the noodles and bring to the boil.
So that’s going to wrap it up for this special food e-fu noodle recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to e-fu noodle cooking. Go on get cooking!
