Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, bengali fish fry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fish Fry RecipeIکرسپی مچھلی فرائیICrispy Fish Fry Simple and Delicious Fish Fry I Tasty Fried Fish R. Bengali fish fry recipe: A fish fry or diamond fry in Calcutta is a crumb-coated fillet of bhetki—something that would be called a fish cutlet elsewhere. How to make bengali style fish fry (maachh bhaja).
Bengali fish fry is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Bengali fish fry is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have bengali fish fry using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bengali fish fry:
- Get 2 pieces Katla fish
- Get 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon red chilli powder
- Make ready 1 teaspoon salt
- Get 1/2 lime juice
- Make ready 1/2 teaspoon kashmiri red chilli powder
- Make ready 1/2 teaspoon tandoori masala powder
- Make ready As needed mustard oil for shallow frying
- Get little Chat masala
- Take 1 teaspoon besan
How to make BENGALI FISH FRY RECIPE: First cut the fish into pieces. Bengali Fish Fry is a popular snack from streets of Kolkata. (Kolkata) Fish Fry is a silver lining of British era in India, sad but true. It's a desi version of English (British) Fish and Chips. Take out the fried fish pieces and put over kitchen napkin.
Steps to make Bengali fish fry:
- Wash katla pieces adding water and strain it and dry using kitchen paper and keep aside.
- Put all ingredients one after another to the fish pieces.
- Mix well using hand and keep rest for five minutes.
- After heating the pan add oil when oil is properly gets heated put fish pieces.
- Keep the small burner of the oven in high mode,saute the fish pieces,and flip and saute both sides until it red in colour and looking crispy.
- Serve hot with nutty green chutney and it's delicious.
Fish fry is one of those fried snacks that makes you nostalgic about Calcutta. Sold every where from road side stalls to five star hotels, this Bengali recipe is iconic in every way. Off late I came across this line "only a true bong can appreciate the difference between Fish fry and Mach -bhaja" :-) This is so true. Most of the states outside Bengal generally refers Fish Fry as the. In this recipe, fish fillets are marinated with some spices and then dipped in beaten eggs, bread crumbs and then fried in oil.
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