Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, koi macher jhal (bengali fish curry). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Preparing any type of recipe with koi fish is a delicacy of bengal, and as you may know that Bengal is famous for a variety of fish. Koi fish is also known as Climbing Perch, and any recipe you are cooking with this fish, tastes great. Koi Macher Jhal is a very popular recipe of bengal where the fish is cooked in thick and rich onion gravy with.
Koi Macher Jhal (Bengali Fish Curry) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Koi Macher Jhal (Bengali Fish Curry) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook koi macher jhal (bengali fish curry) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Koi Macher Jhal (Bengali Fish Curry):
- Prepare 2 koi fish, cleaned
- Prepare 3 tbsp mustard oil
- Take 1 tsp nigella seeds (kalonji)
- Get 2 tsp mustard paste / kasundi
- Make ready 1 tsp tomato paste
- Take to taste salt
- Get 1/2 tsp turmeric powder
- Make ready 2 green chilies, slit
- Prepare 1 tsp raw mustard oil
- Get 1 tbsp coriander leaves
Home » Blog » Koi Tel Jhal How to Cook Bengali Style Koi Fish Curry Koi Tel Jhal A lot of oil goes into this dish. The gravy appears greasy with a dark.
Steps to make Koi Macher Jhal (Bengali Fish Curry):
- Marinate the fish with a pinch of salt and turmeric powder for 5 minutes. Heat oil in a pan and fry them on both sides till golden in colour. Drain and keep aside.
- In a bowl, mix together mustard paste, turmeric powder and tomato paste with little water to form a paste. Keep aside.
- Temper the same oil with nigella seeds. Saute for a few seconds and add the mustard paste. Saute till the oil separated and then add 1 cup water.
- Bring it to a boil. Then slowly drop in the fried fish, salt and the green chilies. Simmer on a medium flame for 2-3 minutes.
- When done, add the raw mustard oil and coriander leaves and switch off the flame. Serve with plain steamed rice.
Aar Macher Jhol is a Bengali Fish curry prepared with Aar/Rohu/Katla fish. The gravy is such an uncomplicated gravy which can be prepared in a jiffy with the items available in the pantry and tastes best with Steamed white rice. Vegetables like Potato and Brinjal can be added in addition to the fish to enhance the taste and aroma of the curry. Macher Jhal is a very popular and authentic fish recipe of Bengal. As every Indian knows Bengalis are fond of fish, they eat fish almost everyday in a week.
So that is going to wrap it up with this exceptional food koi macher jhal (bengali fish curry) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to koi macher jhal (bengali fish curry) cooking. Go on get cooking!
