Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, taro stolon curry mixed with hilsha fish head (bengali dish) 💛. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛 is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛 is something that I’ve loved my whole life. They are fine and they look fantastic.
There are so many health benefits of taro stem, taro leaf and taro root. Taro is commonly known as "Kochu" in Bengali. Hilsha Fish Head / Ilish Macher Matha Bitter Gourd Mustard Oil Onion Chopped Garlic Green Chili Salt Turmeric Powder Red Chili Powder Cumin Paste Water Mustard seed paste Water Water.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have taro stolon curry mixed with hilsha fish head (bengali dish) 💛 using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛:
- Make ready 1.5 cup Stolon of taro
- Prepare Salt as required
- Get 2 tablespoon chopped onions
- Make ready 1/2 cup Hilsha fish Head chopped with small pieces
- Take 2 green chillies
- Get 2 tablespoon oil
- Get 1 teaspoon termeric powder
- Prepare 1 teaspoon ginger-garlic paste
- Take 1 teaspoon red chilli powder
- Get 1/2 cup water
SHUKTO: Traditional Bengali dish of mixed vegetables. BAIGAN BHARTA TARKARI: Eggplant Bharta Curry. MACHER MUNGDAL: Fish Head with Yellow Lentil-Fish Head Curry. Those dishes and desserts are quite easy to find in Mainland China with very authentic taste.
Steps to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛:
- Clean and cut the Stolon and wash them with water. Keep them aside. Take a frypan, put some oil and heat it on stove. Put chopped onions with green chillies and salt. After 1 minutes, put ginger garlic paste and stir fry.
- After few minutes, put termeric powder and red chilli powder with the hilsha fish head and stir fry. Mix few water before the spices become dry and burn.
- Stop the flame immediately. Taro Stolon mixed with Hilsha fish Head curry is ready. Serve it hot with steamed rice, roti or paratha etc. Enjoy 😊.
If you plan to serve those taro balls with chilled ingredients. Toss the balls with sugar once cooked. The remaining heat helps to melt the sugar and from a syrup on the surface. Fish Curry with yogurt, or Doi Maach, as it is known in Bengali, is a dish prepared during festive occasions. In step one, the fish will be marinated and shallow fried in mustard oil.
So that is going to wrap this up with this exceptional food taro stolon curry mixed with hilsha fish head (bengali dish) 💛 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to taro stolon curry mixed with hilsha fish head (bengali dish) 💛 cooking. Go on get cooking!
