Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fresh water prawn noodle. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fresh Water Prawn Noodle is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Fresh Water Prawn Noodle is something that I’ve loved my entire life.
Great recipe for Fresh Water Prawn Noodle. Very delicious Cantonese fried noodles usually found in hawker stalls. We call it Sang Har Mee because for its enormous big prawn or some use more expensive fresh water prawns.
To begin with this particular recipe, we must prepare a few components. You can have fresh water prawn noodle using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Water Prawn Noodle:
- Take Fresh Water Prawn / Big Prawn
- Make ready Egg noodles
- Take 2 Eggs separate yolk and white
- Prepare slices Fish cake
- Prepare slices Pork
- Get Green vegetables
- Take Pork soup bones as stock
- Make ready Shaoxing wine
- Take 3 cloves minced garlic
- Prepare 1/2 tsp Salt
- Take Potato starch
All you need is a few ingredients like fresh big prawns, ginger, green onions and some. The freshwater prawn is also pretty great as the flesh is both bouncy and plump. In short, it has great flavour, lovely texture from the noodles and is fairly affordable. If you're a fan of this dish, definitely go for it.
Step by Step to make Fresh Water Prawn Noodle:
- Prepare stock base soup with some pork soup bones. Low heat simmer the bones for 2 hours. Add in some garlic and onions. Set aside.
- Marinate the pork slices with 1 tbsp soy sauce, some pepper and 1 tbsp cooking oil. Heat up wok with oil and stir fry some minced garlic till aroma. Add in pork slices, followed by fish cake slices and stir fry for a while.
- Add in 2 cups of soup into the wok. Add in green vegetables and place the big prawns on top. Add in wine and salt. Then place the noodles on top and close the wok lid. Let it simmer in medium heat for 3 minutes.
- Open the lid and stir a bit. Add in potato or corn starch solution to thicken the soup. Add in egg white first and stir a while. Then followed by egg yolk and stir a little and serve.
After the soup stock is ready, drain away the prawns heads and shells, carrots and radish and pork ribs, reserving the prawn soup only. Slice the fish cake, wash and drain the spinach. Dish and serve with fried shallots and chilli. Penang Hokkien Mee (Prawn Noodle Soup) / 福建虾面. This divine bowl of Penang Hokkien Mee took me months of hard work and patience.
So that is going to wrap this up for this exceptional food fresh water prawn noodle recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to fresh water prawn noodle cooking. Go on get cooking!
