Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, muri ghonto/bengali fish head with rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Muri ghonto/Bengali fish head with rice is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Muri ghonto/Bengali fish head with rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
Bengali Fish Head and Rice Mishmash. Muri Ghonto is one of the signature dishes from the Bengali Cuisine. This is prepared with Rice and Fishhead (mostly Rehu Fish/ Rui Mach or Katla fish).
To begin with this particular recipe, we have to prepare a few ingredients. You can cook muri ghonto/bengali fish head with rice using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Muri ghonto/Bengali fish head with rice:
- Prepare 1 Fish head of katla fish
- Make ready 1/2 cup gobindobhog/basmati rice
- Make ready 1 big potato cut into cubes
- Take 1 cup cauliflower florets
- Take 3-4 green chilies
- Prepare 1 cinnamon stick
- Take 5-6 elaichi/cardamom
- Prepare 1/4 teaspoon whole cumin
- Get 2 bay leaves
- Get 2 onions thinly sliced
- Get 2 teaspoons ginger paste
- Prepare 1 tomato finely chopped
- Make ready 2 teaspoons garlic paste
- Prepare 1 +1 teaspoon turmeric powder
- Get 1 teaspoon cumin powder
- Take 6 tablespoons mustard oil or any cooking oil
- Make ready to taste Salt
- Prepare 1 teaspoon ghee
- Make ready 1 teaspoon red chilli powder(optional)
We mostly serve it as a side dish with rice. But some people like to have it with roti as well. Actually it doesn't matter what else you have in your platter as long as you have a bowl full of steaming hot. Muri Ghonto – Bengali Fish head Curry.
Instructions to make Muri ghonto/Bengali fish head with rice:
- Wash the fish head thoroughly and rub 1 teaspoon of turmeric powder and salt and keep aside.
- In another vessel, wash the rice and keep aside.
- Take a kadhai/pan, add the oil and heat it. To the hot oil add the fish head and fry them properly till the raw smell is gone. Remove the fish head and keep them aside.
- Now, add the potatoes and cauliflower florets to the hot oil and fry. Keep them aside.
- Add more oil if required. To the same oil add whole cumin, bay leaves, elaichi, cinnamon stick and fry for a minute till you get the aroma of the spices. Now, add the sliced onions and fry till they become translucent and slightly golden.
- Add the turmeric powder, cumin powder, red chilli powder and salt. Add the ginger, garlic paste, green chilies and tomatoes. Stir till the raw smell of tomatoes goes away.
- Now, add the soaked rice and stir for 1 minute. Stir till oil comes out of the mixture. Now, add about 2 cups of water and also add the fried potatoes and cauliflower.
- Meanwhile, break the fish head into small pieces and add the pieces at this point. Continue cooking till the rice and veggies are cooked properly.
- Continue cooking till the rice and veggies are cooked properly. Reduce the water such that it is not absolutely dry as polao nor as watery as jhol/soup. Add the ghee before turning off the flame.
Bengali kids are initiated into eating fish head from a very tender age and so very soon they learn to do it with a panache that very few non-Bongs can contend. Generally we make Muri Ghonto with Gobindobhog rice.but recently I came to know that it's also made with chire or flattened rice sometimes. I got this recipe from my friend, which belonged to her grandmother. MURI GHONTO is an authentic fish dish for a Bengali. There is, however, no particular ratio of rice and fish and it depends on each family's own preference: some like the amount of rice more than that of the fish heads, some like to use rice sparingly.
So that is going to wrap this up for this special food muri ghonto/bengali fish head with rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to muri ghonto/bengali fish head with rice cooking. Go on get cooking!
