Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, bengali fish curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks. There are many different ways of making this dish.
Bengali Fish Curry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Bengali Fish Curry is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have bengali fish curry using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bengali Fish Curry:
- Make ready 4 pcs Koi fish
- Get 2 chopped onions
- Take 2 teaspoons chopped garlic
- Get 2 tablespoons tomato puree
- Prepare 1 teaspoon Haldi and 2 pinches more
- Make ready 1 teaspoon dhania powder
- Prepare 1 teaspoon jeera powder
- Get 2 pinches kalonji seeds
- Prepare 3 Slit Chillies
- Take to taste Salt
- Take 1 cup Mustard oil
Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to Unlike in other parts of India, Bengali recipes call for the frying of the main ingredient in mustard oil. Put in a bowl and toss with the salt, cayenne Heat the oil in a large non-stick frying pan and fry the fish over a high heat, skin-side down for a minute, or. This Bengali style fish curry is the perfect accompaniment to steamed rice and a quick nap is customary post it! Rohu, a delicious sweet water fish is cooked in a luscious curry with the pungent.
Step by Step to make Bengali Fish Curry:
- Wash fish nicely and rub Haldi and salt on it
- Heat oil and fry the fishes well. Keep aside
- In the same oil, add kalonji seeds till they splutter
- Put in onions and garlic and fry. Add chillies. Stir
- Add all masalas and salt.
- Add tomato puree and fry till oil leave sides.
- Add 1 1/2 cups water and bring to boil.
- Put in the fried fishes and simmer till gravy dries up.
- Serve hot.
Garnish Bengali Fish Curry with fresh cilantro and serve with basmati rice or. Thick, meaty fish like mahimahi works best in this doi maach recipe. Garnish Bengali Fish Curry with fresh cilantro and. This authentic Bengali fish curry reigns in the hearts of every fish lover. It is a soul food for all the Bengalis.
So that is going to wrap this up with this special food bengali fish curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to bengali fish curry cooking. Go on get cooking!
