Glass Noodle w/ Assorted Veggies
Glass Noodle w/ Assorted Veggies

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, glass noodle w/ assorted veggies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Glass Noodle w/ Assorted Veggies is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Glass Noodle w/ Assorted Veggies is something that I have loved my whole life. They’re nice and they look fantastic.

Japchae, meaning mixed vegetables, is basically a dish of glass noodles or dangmyeon (당면) mixed with shiitake mushrooms, wood ear mushrooms, finely chopped beef, assorted thinly sliced vegetables and yangnyeomjang sauce (a seasoned and sweetened soy sauce). The chopped beef can also be left out to keep it vegetarian. I hope that you like it my friends!!!

To get started with this recipe, we must first prepare a few components. You can have glass noodle w/ assorted veggies using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Glass Noodle w/ Assorted Veggies:
  1. Take 10 pcs black fungus
  2. Make ready 1 small carrot
  3. Make ready 2 chinese cabbage
  4. Prepare 1 pack tiger prawn
  5. Get Oyster sauce
  6. Take Black pepper
  7. Get Glass noodle
  8. Make ready Garlic, shallot, ginger

Glass noodle stir-fried w/ garlic, egg, & assorted vegetables. Choose one of coke, diet coke, ginger ale, orange crush, sprite and water. Mama's secret crisp blend of pork, clear glass noodles, Chinese black mushrooms, onions and spices rolled in a crispy rice paper. Rice or Noodles topped with sautéed seasoned vegetables and eggs.

Instructions to make Glass Noodle w/ Assorted Veggies:
  1. Heat oil in a pan and stir fry prawn and remove. Set aside. Soak glass noodle until soft. And soak black fungus too.
  2. In the same pan saute garlic, ginger and shallots. And add all veggies. Cook it until half done. Season and add glass noodle and simmer then add prawns.

Choice of white rice, brown rice, or sweet potato glass noodles. Choice of sauces: Gochujang (Korean traditional red pepper paste), teriyaki, sesame soy, or spicy sweet mayo. Glass noodles, mixed veggies, green & red onions, bell peppers, & lemongrass, w/ our thai drift sweet & sour dressing & a hint of lime. Style Assorted vegetables with choice of beef/chicken/tofu on rice with special korean hot sauce. Stir-fried glass noodles with assorted vegetables.

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