Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, glass noodle vege. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Glass Noodle Vege is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Glass Noodle Vege is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook glass noodle vege using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Glass Noodle Vege:
- Make ready Glass noodle
- Get 1 melon
- Make ready to taste Dried shrimp
- Make ready to taste Garlic
- Take to taste ginger
- Get to taste shallots
- Prepare to taste Oyster sauce
They don't require cooking; simply soak them in hot. The zen of eating lives in this Asian vegetable & glass noodle soup. It soothes your soul while it excites your taste buds. It's like yoga for your mouth.
Step by Step to make Glass Noodle Vege:
- Soak glass noodle until soft. Drain and set aside. Same with dried shrimp.
- Heat wok add oil then stir fry garlic, ginger and shallot until fragrant. Toss in dried shrimp.
- Stir fry with melon add a little water then add in glass noodle. Simmer and cook then season with oyster sauce
Glass noodles are Asian noodles made by combining water with a starch such as potato starch or mung bean starch to create a dough which can be rolled out and cut or forced. Reviews for: Photos of Chicken and Vegetable Glass Noodle Stir-Fry. Made from the starch of vegetables like mung beans, translucent glass noodles (a.k.a. cellophane noodles) are ubiquitous at pan-Asian restaurants. Cook the glass noodles according to package instructions. Mix the drained noodles with the vegetables and drizzle with the dressing.
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