Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tangra maacher jhaal (bengali style cat fish curry). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tangra Maacher Jhaal (Bengali Style Cat Fish Curry) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Tangra Maacher Jhaal (Bengali Style Cat Fish Curry) is something which I’ve loved my entire life. They’re nice and they look wonderful.
Tangra Macher Curry Recipe - Tangra Macher Jhol in Bengali - ট্যাংরা মাছের ঝোল । Tengra Macher Jhol is Bengali staple fish curry. Tangra Macher Jhal-ট্যাংরা মাছের ঝাল-Tangra Macher Jhal in Bengali-Catfish Curry- Spicy Catfish Curr Mola Macher Jhol Tangra Maacher Jhaal is an authentic bengali fish recipe, consisting of a very few ingredients but tastes really delicious with steaming rice.
To get started with this recipe, we must first prepare a few ingredients. You can have tangra maacher jhaal (bengali style cat fish curry) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tangra Maacher Jhaal (Bengali Style Cat Fish Curry):
- Take 250 gms. Tangra Fish (Cat Fish), cleaned & rinsed
- Take to taste salt
- Take 1/2 tsp. turmeric powder
- Take 2-3 tbsp. mustard oil
- Make ready 1/2 tsp. kalonji (nigella seeds)
- Make ready 1-2 green chilies, slit
- Take 1 onion, chopped
- Take 1 tsp. ginger-garlic paste
- Prepare 1 tsp. coriander-cumin powder
- Make ready 1 tsp. red chilli powder
- Take 1 tsp. coriander leaves, chopped
This preparation is called Tengra Machher Jhal. So you can see a couple of these fishes laid out on a plate. Tangra fish is one of the tasty fish in Bengali. This recipe is easy to prepare.
Steps to make Tangra Maacher Jhaal (Bengali Style Cat Fish Curry):
- Marinate the fish with a pinch of salt and turmeric powder for 10-15 minutes. Heat oil in a pan and fry them till light golden in colour. Drain and keep aside.
- Temper the same oil with kalonji and green chilies. Add the onion and saute till light brown. Now add the ginger-garlic paste and all the dry spices mixed with a little water.
- Fry on a low flame till the oil separates. Add 1 1/2 cups water and bring it to a boil. Gently drop in the fried fish pieces and simmer for 2-3 minutes or till you get the desired consistency.
- When done, add the coriander leaves and relish along with plain steamed rice.
It is famous mostly in state of Bihar and Bengal. Aar / Aiyer Macher Sorshe Jhol - Sperata Aor Fish Curry. For all the Fish lovers out there, here is a simple and a quick, yet delicious fish curry in the Bengali style. It is prepared in a thin gravy with Bata fish which is a fresh river water fish and is very much relished by most of the Bengalis. I got some frozen pabda at a local Bangaldeshi store.
So that’s going to wrap it up with this exceptional food tangra maacher jhaal (bengali style cat fish curry) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to tangra maacher jhaal (bengali style cat fish curry) cooking. Go on get cooking!
