Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, morola macher bora (small fish pakora / fritters - bengali style). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Recipe showing how to make a quick and crunchy snack using small Mourala Fish. Other similar small fishes can be used instead. ছোট মাছ বা কাচঁকি মাছের চর্চরীর গোপন রেসিপি Mourola Macher Bada is one of the popular recipe.
Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook morola macher bora (small fish pakora / fritters - bengali style) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style):
- Make ready 1 cup morola mach (Mola Carplet - Fresh River Water Fish)
- Prepare 1/2 cup masoor dal (red lentils), soaked for 3-4 hours
- Prepare 2 tbsp. rice flour
- Make ready 1 small onion, chopped
- Make ready 1-2 green chilies, chopped
- Get as needed coriander leaves, chopped
- Get 1 tsp. ginger-garlic, grated
- Get to taste salt
- Get 1/2 tsp. turmeric powder
- Take 1 tsp. roasted cumin powder
- Get 1 tsp. nigella seeds (kalonji)
- Make ready 1/4 tsp. pepper powder
- Prepare pinch baking soda (opt)
- Take 1/2 tsp. red chilli flakes
- Take 1 tsp. mustard oil
- Get as needed oil to deep fry
Serve hot morola macher jhal with hot steamed rice. Heat oil in a pan, take a small portions of prepared fish egg mixture and gently put into the hot oil one by one. Fry it on medium flame for a minute then flip it to fry other side. Fry the pakoras on medium flame till it turns golden brown from both side.
Instructions to make Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style):
- Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Grind the masoor dal with very less water and mix along with all the above mentioned ingredients (except oil).
- Heat oil and drop spoonfuls of the mix into it and fry on a medium flame till golden in colour.
- Drain on a kitchen towel.
- Serve as an appetizer with any chutney or kasundi (mustard sauce).
Macher Dimer Bora is a delicacy in many Bengali households. We Bengali's love to eat each and every part of fish. Though I made it with Rui Fish but trust me Hilsha fish egg will take it to another level. The unavailability of Hilsha in our part made us left with no choice. Crunchy, Crispy Kumro Phuler Bora makes a perfect side dish for Bhat and Daal (Bong style) Rice and Lentil Soup and these fritters are the perfect match for a cup of hot coffee or tea as well.
So that is going to wrap this up with this exceptional food morola macher bora (small fish pakora / fritters - bengali style) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to morola macher bora (small fish pakora / fritters - bengali style) cooking. Go on get cooking!
