Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, horse mackerel sashimi tossed in mustard marinade. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Horse Mackerel Sashimi Tossed in Mustard Marinade is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Horse Mackerel Sashimi Tossed in Mustard Marinade is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook horse mackerel sashimi tossed in mustard marinade using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Horse Mackerel Sashimi Tossed in Mustard Marinade:
- Get 150 grams Horse mackerel (sashimi quality)
- Make ready 1 1 teaspoon Salt
- Take 30 grams ●Grated onion
- Get 2 tbsp EX olive oil
- Prepare 1 1/2 tbsp ●White wine vinegar or rice vinegar
- Prepare 1 up to 3 teaspoons ●Lemon juice
- Prepare 2 tsp ●Grainy mustard
- Prepare 1 tsp ●Honey
- Take 1/2 tsp ●Grated garlic
- Make ready 2 pinch ●Consommé soup stock granules
- Prepare 1 ●Bay leaf
- Get 1 dash ●Black pepper
- Get 1 Dried Italian herb mix
- Get 1 For finishing: EV olive oil ☆ finely chopped onion or red onion
Steps to make Horse Mackerel Sashimi Tossed in Mustard Marinade:
- In this recipe, I used filleted small horse mackerel (with no skin). Combine the ● ingredients in a bowl.
- Comparing a fillet of horse mackerel I used to a medium egg. 6 fillets of horse mackerel weighed about 150 g. Remove the small fish bones.
- Sprinkle salt evenly on both sides of the fish and set aside for 10 to 15 minutes. Be careful not to leave them for too long. Since the fillets are small, they will be too salty if you leave them for too long.
- Rinse and pat dry. Cut into about 3 cm wide pieces.
- Toss the fish from Step 4 in the ● marinade. Serve, or let sit for a while if you prefer.
- Transfer to a platter. If you like, garnish with finely chopped onion and drizzle in a little olive oil / lemon juice to taste (the fish in the picture is garnished with red onion).
So that is going to wrap this up for this special food horse mackerel sashimi tossed in mustard marinade recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to horse mackerel sashimi tossed in mustard marinade cooking. Go on get cooking!
