Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fish head lentil curry - bengali style. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fish Head Lentil Curry - Bengali Style is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Fish Head Lentil Curry - Bengali Style is something that I have loved my whole life. They’re nice and they look fantastic.
How To Make Bengali Mung dal cooked with fish-head. This delicious recipe is a must try. Bengalis are known to eat fish in all its forms including the head.
To get started with this particular recipe, we must prepare a few components. You can cook fish head lentil curry - bengali style using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fish Head Lentil Curry - Bengali Style:
- Get 1/2 cup moong dal (split green gram), dry roasted
- Make ready 1 Rohu fish head, deep fried
- Get 1 onion, chopped
- Get 1 tsp. ginger-garlic paste
- Make ready 1 tsp. tomato paste /1/2 cup tomato puree
- Make ready 4 tbsp. mustard oil
- Make ready 1/2 tsp. panch phoron (equal quantities of fennel, fenugreek, cumin, mustard & nigella seeds)
- Get 1" cinnamon
- Get 2 green cardamoms
- Prepare 4 cloves
- Make ready 2 bay leaves
- Prepare 1 dry red chilli, broken into half
- Get 1 tbsp. roasted coriander-cumin powder
- Get 1/2 tsp. turmeric powder
- Take to taste salt
- Prepare 1/2 tsp. garam masala powder
- Make ready 1 tsp. red chilli powder
- Get 1-2 green chilies, slit (opt)
- Prepare 1 tsp. ghee (clarified butter)
Tilapia Fish Curry - Bengali Style. This is one of my favorite fish curry recipe. Tilapia is a more delicate fish so I was worried whether it would stand up to the pan frying and then steaming with the curry gravy and also whether the kalonji and curry flavors of the recipe would. The Ocean Curry Fish Head restaurant serves Chinese and Singaporean cuisine.
Steps to make Fish Head Lentil Curry - Bengali Style:
- Dry roast the moong dal (split green gram). Boil in 1 1/2 cups water for 4-5 whistles. When cool, whisk well along with salt and turmeric powder and keep aside.
- Deep fry the fish head after marinating with a pinch of salt & turmeric powder.
- Temper the oil with panch phoron, dry red chilli, cinnamon, cardamoms, cloves and bay leaves. Saute for a few seconds.
- Add onion and saute till light brown.
- Add the ginger-garlic paste, turmeric powder, red chilli powder, coriander-cumin powder, tomato paste & garam masala powder mixed with 2-3 tbsp. water.
- Add the boiled dal, salt, green chilies (opt) and the fried fish head.
- When done, add ghee and mix well. Serve hot with plain steamed rice.
A variety of fish, prawn Hooked On Heads seems like an apt name for the irresistible Curry Fish Head they serve. This place features Singaporean style of Curry Fish Head. The curry of the Curry Fish Head is. Fish head curry is immensely popular in Malaysia and Singapore. With South Indian origins, it uses a combination of various spices and ingredients One of the most sought after curry in both Malaysian and Singapore is the fish head curry.
So that’s going to wrap it up for this special food fish head lentil curry - bengali style recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to fish head lentil curry - bengali style cooking. Go on get cooking!
