Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ramen stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This stir-fry recipe made with ramen noodles and full of asparagus, carrots, cabbage, and mushrooms is perfect for a weeknight meal. This ramen stir fry doctors up packaged ramen noodles with a rainbow of fresh vegetables and an easy stir fry sauce made from pantry staples. Oh HEY simple delicious ramen dish of my dreams It's been on my blog recipe bucket list for YEARS to do a whole series on easy meals you can make with ramen noodles.
Ramen Stir Fry is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Ramen Stir Fry is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook ramen stir fry using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ramen Stir Fry:
- Take 2 pkgs. Ramen noodles, any variety
- Make ready 2 boneless skinless chicken breast, diced
- Prepare 1 onion, chopped
- Take 1 pkg. sliced mushrooms
- Get 1 pkg. frozen stir fry vegetables
- Make ready 1/2 bottle Stir Fry Sauce
- Prepare Seasonings of choice: pepper, garlic powder, sesame seeds
In a medium bowl, whisk together beef stock, oyster sauce, rice wine vinegar and Sriracha. Stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. This version has more veggies and flavor. As is the case for any stir-frying recipe, have all of the ingredients prepped; have all of the veggies and meats cut up and ready to be added in the order called for in the recipe.
Steps to make Ramen Stir Fry:
- Season chicken with pepper and garlic powder and cook along with onions until thoroughly cooked.
- Add in mushrooms and stir fry vegetables and continue cooking until veggies are softened.
- There will be extra moisture in the pot from the veggies; drain off and return to pot. Add in the stir fry sauce and a few dashes of sesame seeds.
- Meanwhile, cook ramen noodles until tender; do not use flavor packets. Discard or save for future use.
- Once cooked, drain and add to stir fry mixture.
- Stir well to combine and add a few more shakes of sesame seeds.
- Enjoy with some sriracha if desired!
Prepackaged ramen noodles are cooked and stir fried with tons of veggies in a homemade sweet asian sauce. So so tasty and super kid friendly. Ramen noodles are particularly delicious in stir fry, and the perfect texture! They are a great all purpose noodle to use in basically any stir fry recipe. This easy stir fry is a one-pot dinner twist on the classic Chinese takeout beef and broccoli dish.
So that is going to wrap this up with this special food ramen stir fry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to ramen stir fry cooking. Go on get cooking!
