Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, doodh ilish (bengali style fish in milk gravy). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Doodh Ilish (Bengali style Fish in Milk Gravy) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Doodh Ilish (Bengali style Fish in Milk Gravy) is something which I have loved my entire life.
Doodh Ilish (Hilsa Fish with Milk) ranna online. Traditional Bengali Recipes from Grandmas kitchen and much more. A sneak peek into the world of adventures in my kitchen.
To begin with this recipe, we must prepare a few components. You can cook doodh ilish (bengali style fish in milk gravy) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Doodh Ilish (Bengali style Fish in Milk Gravy):
- Make ready 2-3 pieces Ilish fish, shallow fried
- Take 1 tsp. kalonji (nigella seeds)
- Prepare 1 tsp. ginger, grated
- Get 1-2 green chilies
- Get 1 tbsp. mustard oil
- Take 1/2 tsp. panch phoron (equal quantities of fennel, fenugreek, mustard, cumin & nigella seeds)
- Make ready to taste salt
- Prepare 1/2 tsp. turmeric powder
- Take 1 cup milk
- Make ready 2-3 green chilies, slit
- Make ready 1-2 tsp. raw mustard oil to garnish
- Get as needed coriander leaves to garnish
Doodh Maach aka Bengali Fish Curry cooked. Bengali Doodh Maach step by step recipe Fish cooked with milk. · A rich, thick, Fish curry prepared with Milk, Doodh Maach is a Bengali style fish preparation well · Bhapa Ilish aka Iliosh Bhapa is a quintessential Bengali Hilsa Recipe where the fish is steamed with spices to the perfection. Macher Chop Bengali Style (Fish Croquettes).
Instructions to make Doodh Ilish (Bengali style Fish in Milk Gravy):
- Grind together nigella seeds, ginger and green chilies to a fine paste. Keep aside. Heat 1 tbsp. oil and temper with panch phoron.
- Saute for a few seconds and then add the ground paste along with turmeric powder. Fry on a medium flame till it leaves the sides of the pan.
- Add the milk, salt, fried fish and the slit chilies. Cover and simmer for 2-3 minutes. When done, add the raw mustard oil and switch off the flame. Garnish with coriander leaves and serve with plain steamed rice.
Doodh Potol (Parwal in Milk Gravy). Bengali-style juicy curried new baby potatoes cooked in a savoury, tangy sauce and sprinkled with green Ilish Machh'er Tel Jhol. In almost every Bengali Family one or two days are reserved for Vegetarian meals. In those days We usually eat total Vegetarian Dishes without Onion & Garlic. As in Bengali Cuisine Onion, Garlic & Masoor Dal is considered as Non-Vegetarian.
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