Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bengali style - fish curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish Curry (Bengali Style) is a delightful recipe native to the state of Bengal. This non-vegetarian recipe is loved by Bengalis around the world for its unique taste and flavor. The fish recipe is made in authentic Bengali style with local ingredients and spices.
Bengali Style - Fish Curry is one of the most well liked of current viral foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Bengali Style - Fish Curry is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have bengali style - fish curry using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bengali Style - Fish Curry:
- Prepare for Marination:
- Take 1 kg Rohu Fish (Cleaned and cut into slices)
- Get 1 teaspoon Salt
- Prepare 1 teaspoon Turmeric Powder
- Make ready for the Gravy:
- Get 4 Tablespoon Mustard oil
- Prepare 1 Large Potato (cut into wedges)
- Make ready 1 bay leaf
- Make ready 1 tablespoon Mustard Seeds
- Make ready 4-5 green cardamom (crushed)
- Make ready 1/2 teaspoon cumin seeds
- Prepare 1 large onion
- Prepare 2 teaspoon ginger garlic paste
- Take 1/2 teaspoon turmeric
- Take 1 teaspoon coriander
- Prepare 2 tablespoons unsweetened yogurt (well beaten)
- Get as needed water
In a blender, add the chopped onions, ginger, garlic, and the green chilies and form a smooth paste. Bengali Fish Curry - Macher kalia Shyamali Sinha Machher Kalia or Bengali Fish curry recipe or FisKalia recipe is a Bengali delicacy. It mainly cooks with Rahu/Rui fish. Here in Melbourne, we also prepare this dish with freshwater fish like Trout.
Steps to make Bengali Style - Fish Curry:
- Marinate fish in salt and turmeric power for at least 30 minutes.
- In a pan heat oil fry potato, transfer to a plate lined with absorbent paper.
- In the same oil fry the marinated fish in golden brown.
- In a mixer grind together onion mustard seeds, cardamom and cumin.
- In the same oil again, add bay leaf, after 10-15 seconds add the prepared onion paste, turmeric, coriander and ginger garlic paste cook till excess water is evaporated and oil is released.
- Add in the yoghurt, mix and cook for about a minute.
- Add enough water to make a thick gravy, season with salt and allow to boil
- Add in the fried fish and potato cook for another 2-3 minutes.
- Serve hot with Rice
It also tastes delicious with fish like Mullet, Milkfish, Salmon. Mustard fish curry made in the Bengali style is white fish fillets cooked in a wonderfully spicy and flavorful mustard and chilli sauce. Want an easy fish curry that - won't take a hundred and fifty hours to make? The Bengali fish curry recipe is delicious & is very different from anything you have had anywhere with fish in it. Besides the infusion of multiple spices, it has several health benefits as well.
So that’s going to wrap it up with this special food bengali style - fish curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to bengali style - fish curry cooking. Go on get cooking!
