Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, delicious yakisoba (japanese fried noodles) with shiitake powder. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Great recipe for Delicious Yakisoba (Japanese Fried Noodles) with Shiitake Powder. Shiitake is a surprisingly miraculous seasoning with natural Umami taste. It will make your usual recipes even more delicious.
Delicious Yakisoba (Japanese Fried Noodles) with Shiitake Powder is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Delicious Yakisoba (Japanese Fried Noodles) with Shiitake Powder is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have delicious yakisoba (japanese fried noodles) with shiitake powder using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Delicious Yakisoba (Japanese Fried Noodles) with Shiitake Powder:
- Make ready 2 portions Yakisoba noodles
- Prepare 1 Tbsp Shiitake powder
- Prepare 100 g pork
- Get 2 pieces cabbage leaf (coarsely chopped)
- Get 1/3 carrot (thinly chopped)
- Prepare 1 Tbsp sesame oil
- Prepare 2 packets sauce which come with the Yakisoba noodles
Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy. Yakisoba is known as one of the popular street foods in Japan.
Steps to make Delicious Yakisoba (Japanese Fried Noodles) with Shiitake Powder:
- Heat up the yakisoba noodles together with the packaging in the microwave oven for 1 minute.
- Heat up the sesame oil in a frying pan and fry the yakisoba noodles until crisp, allowing the water to evaporate before setting aside on a plate.
- Coarsely chop the cabbage leaves and thinly chop the carrot.
- Stir fry the vegetables with a small amount of oil, then add the pork, Shiitake powder, sauce, and noodles. Continue to stir fry and let the noodles soak up the sauce which is filled with Umami taste.
- Finally, sprinkle white sesame seeds on top.
- Tip: Cook one serving at a time for crispier noodles.
Take yourself to the summer festivals and fairs in Japan with this Japanese Yakisoba Fried Noodles recipe. Yakisoba or Japanese fried noodles/焼きそば is one of the dishes I particularly enjoyed during my stay there. Yakisoba is pretty much the Japanese version of Chinese chow mein, but there is a certain appeal about yakisoba—the ramen noodles andthe sharp-flavored benishoga (picked ginger strips) make yakisoba a bright-tasting noodle dish. Yakisoba is Japanese stir fried noodles. It is served with Yakisoba sauce, similar to Tonkatsu or Okonomiyaki sauce.
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