Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower potato with sweet water rui fish kalia. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rui Mach and Kacha Kolar Jhol Recipe Crisp spiced cauliflower and sweet potatoes make for a vibrant vegetarian dish. I think it d be even better (as far as texture) with fresh cauliflower & sweet potato.
Cauliflower potato with sweet water rui fish kalia is one of the most favored of recent viral meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Cauliflower potato with sweet water rui fish kalia is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cauliflower potato with sweet water rui fish kalia using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower potato with sweet water rui fish kalia:
- Prepare 6 pcs rui fish (Bengali cut)
- Take 1 medium size cauliflower only florets
- Prepare 1 medium size potatoe thick long cut
- Prepare 1 medium onion paste
- Take 1 big tomato paste
- Make ready 1 tbsp ginger garlic paste
- Make ready 1 tsp cumin seeds
- Prepare 2 bay leaves
- Get 2 green chillies slit
- Take 1 tsp turmeric powder
- Get 1 tsp red chili powder
- Get Salt as per taste
- Get 1/2 tsp cumin powder
- Make ready 1 tsp garam masala powder
- Get 2 whole green elaichi
- Make ready 1 dalchini stick
- Prepare 2 whole lavang
- Get 1/2 cup mustard oil
- Make ready 2 1/2 tbsp deshi ghee
Place the cauliflower in a large pot and cover with water. Bring to a boil over medium-high heat and boil the cauliflower until it's just fork. Recipe courtesy of Food Network Kitchen. Toss the cauliflower with the olive oil, garlic, and red pepper on a baking sheet; sprinkle with the salt and thyme and toss again.
Steps to make Cauliflower potato with sweet water rui fish kalia:
- First wash fish and apply little turmeric powder & salt mix well. Fry fish in mustard oil. Keep aside. Not over fry fish just shallow fry.
- Same oil put 2 tbsp desi ghee, fry cauliflower & potato fry little brown. Keep aside. In the same oil put cumin seeds, bay leaves and whole garam masala, now add onion paste fry till translucent add tomato & ginger garlic paste. And add dry masala & salt. Fry masala little more add fried cauliflower and potatoes.
- Mix properly now add water as per require. Cover the lid. Cook till cauliflower and potatoes get soft now add fried fish and remaining ghee and turn off flame. Cover lid
- For few minutes. Ready rui fish kalia.
Mustard and Herb Roasted Fingerling Potatoes. Smear over tortillas and top with cauliflower and salady bits. Cauliflower Sweet Potato Salad is studded with pieces of salty and crisp uncured bacon. It adds just the right amount of savoriness without being too overpowering. If you're looking for a vegetarian option, I'd recommend adding smoked, chopped almonds for a similar flavor and experience.
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