Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken udon stir fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
The main ingredients for chicken udon noodle stir fry dish are udon noodles, chicken and vegetables. Cooking tips for stir fried udon noodles with chicken: I like to use chicken thigh rather than chicken breast because it has better texture when you stir fried them. Thick and chewy udon noodles stir fried in kimchi butter with juicy slices of chicken thigh, crispy crumbled bacon, spicy kimchi, seasoned with a delicious umami sauce and topped with an egg, you NEED this udon stir fry in your life!
Chicken Udon Stir Fry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Udon Stir Fry is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chicken udon stir fry using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Udon Stir Fry:
- Take 1 lb thin sliced chicken breast
- Make ready 1 lb Stir fry vegetables including snow peas
- Prepare 1/4 cup soy sauce
- Make ready 1/4 cup sriracha sauce
- Make ready 1 bunch green onions sliced
- Prepare 1 each green and red peppers
- Take 2 clove Garlic minced
- Take 1/4 cup hoisen sauce
- Make ready 2 tbsp ground ginger
- Take 2 tbsp olive oil
- Take 4 tbsp sesame oil
- Prepare 1 packages Udon noodles
- Make ready 1 Salt and pepper to taste
One of my favorite noodles to use in stir-fries is Japanese Udon Noodles. I love its bouncy and slightly-chewy feel. Udon noodles are made from flour so they soak-in stir-fry sauces very quickly. For our protein, we'll go with Korean-Style Pork Belly (Samgyeopsal).
Steps to make Chicken Udon Stir Fry:
- Heat olive oil in skillet, add chicken, season with salt and pepper and saute until no longer pink.
- Remove chicken, add sesame oil, then add in all veggies and ginger and cook until they start to become tender.
- Add in noodles, then all sauces and stir until well coated, cook for another 5 minutes stirring continously.
- Add chicken back in, stir until coated and simmer for a couple minutes until hot. Remove from heat and serve immediately.
Garlic Chicken Zucchini Noodles Stir Fry Recipe… I'm really excited to share this Chicken Udon recipe with you all today, because this is the dish that changed my udon universe!!! I used to be not a udon fan. Coat the chicken in a dusting of cornflour, salt and pepper, then fry in a wok with oil over a high heat until lightly browned and cooked through. Continue until the chicken is lightly browned but not quite entirely cooked through. Add the vegetables: Swirl the remaining tablespoon of oil into the wok down the side.
So that is going to wrap it up with this special food chicken udon stir fry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to chicken udon stir fry cooking. Go on get cooking!
