Nikki's BAE Vegetarian Udon Noodle Stir-Fry
Nikki's BAE Vegetarian Udon Noodle Stir-Fry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, nikki's bae vegetarian udon noodle stir-fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Nikki's BAE Vegetarian Udon Noodle Stir-Fry is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Nikki's BAE Vegetarian Udon Noodle Stir-Fry is something which I have loved my entire life. They’re fine and they look wonderful.

Great recipe for Nikki's BAE Vegetarian Udon Noodle Stir-Fry. My youngest daughter is vegetarian and was complaining last night that there "wasn't anything in the house for me to eat" - Challenge Accepted, found all of these ingredients and promptly whipped up this dish for her. The fact that she said it was BAE (before Anything / Anyone.

To get started with this particular recipe, we must prepare a few components. You can have nikki's bae vegetarian udon noodle stir-fry using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nikki's BAE Vegetarian Udon Noodle Stir-Fry:
  1. Prepare 1 tbsp coconut oil
  2. Prepare 1/4 cup water
  3. Get 1 head broccoli
  4. Get 8 oz cauliflower
  5. Get 8 oz asperagus
  6. Get 1 red bell pepper
  7. Get 1 can black beans (rinsed and drained)
  8. Prepare 2 packages Udon noodles
  9. Get 1/4 cup soy sauce
  10. Get 1 avocado-puree

Make this quick and delicious vegetarian stir-fry with noodles for dinner tonight! It's a healthier spin on take-out that is easily made vegan and/or gluten free (see notes). Once the Spicy Peanut Sauce was ready and all of the veggies were chopped, I selected Japanese udon noodles from the pantry to serve with the stir-fried vegetables. I like udon noodles quite a bit.

Steps to make Nikki's BAE Vegetarian Udon Noodle Stir-Fry:
  1. In a large sauté pan or wok, heat oil and water to simmering point then add vegetables. Begin to stir-fry vegetables for five minutes
  2. Continue to stir-fry for another minute, then add Udon noodles, soy sauce and avocado-puree (I make an avocado-lime puree that I keep on hand in a squeeze bottle in the refrigerator) . Combine all of the ingredients together for 3 to 4 minutes to allow the noodles to absorb some of the sauce.
  3. Enjoy

Even though udon have a light colour, they are a whole wheat noodle. They have a smooth texture and a similar size to linguine. Cook until the chicken is cooked through, then remove and. Ingredients required to make Vegan Stir Fry Udon Noodles. This is just the list of ingredients that describes the role of each ingredient in this recipe.

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