Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ancovy dry masala (mourala maacher charchari - in bengali). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ancovy dry masala (mourala maacher charchari - in bengali) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Ancovy dry masala (mourala maacher charchari - in bengali) is something that I have loved my whole life.
It's famous bengali style dry fish recipe. This recipe can be in Keto list as well because This video is about Anchovies cooked with vegetables. It's famous bengali style dry fish recipe.
To get started with this recipe, we must first prepare a few components. You can cook ancovy dry masala (mourala maacher charchari - in bengali) using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ancovy dry masala (mourala maacher charchari - in bengali):
- Prepare 250 grams Anchovy fish
- Make ready 1 capsicum
- Prepare 1 medium sized potato
- Take 1 small sized onion
- Make ready 1 small piece of ginger
- Prepare 5-6 garlic cloves
- Make ready 1/2 tsp cumin powder
- Prepare 1 tsp coriander powder
- Prepare 1-2 tsp turmeric powder
- Take 1/2 red chilli powder
- Take 1/4 tsp garam masala
- Take As required Mustard oil
- Make ready 1 tsp panchforon if not available then add the below:
- Take 1/2 tsp each jeera+kalonji+black mustard+ yellow mustard+fennel+fenugreek
- Get As per taste Salt
See more ideas about Bengali food, Indian food recipes, Bangladeshi food. The spicy and delicious fish curry with homemade masala spices. Mourala Maacher Charchari – from my Mother. Ok. this is a hurried post.
Instructions to make Ancovy dry masala (mourala maacher charchari - in bengali):
- Clean the fishes. Marinate with 1 tsp turmeric and 1 tsp salt. Sallow fry in 2 tsp oil till crispy. Keep aside.
- Heat the pan, add 1-2 tsp oil. Add panchforon. Add finely chopped ginger and garlic Saute for few seconds. Add sliced onion, sliced potato, 1tsp turmeric powder, salt, coriander powder, cumin powder, red chilli powder, saute for few seconds. Add sliced capsicum, green chilli.Mix well. Add 1/2 cup of water and cover it. Keep in medium flame for few minutes till the potato is cooked and water is absobed. Now add fried fish and mix well. Keep on low to medium flame for a minute.
- Switch off the flame. Add garam masala, mix well. Transfer to a serving bowl. Garnish with chopped coriander leaves (optional)
And am posting this very common traditional Bengali dish in the absence of anything better. haven't really got the time to click my dishes these days. They go straight from the kitchen to the waiting plates and get devoured. A freshwater delicacy primarily from east bengal. Trova immagini stock HD a tema Heap Small Anchovy Mola Carplet Mourala e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno.
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