Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, hilsa pumpkin (bengali dish) 💛. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hilsa Pumpkin (Kumro Ilish in bengali) recipe is one of the best for those who love pumpkin recipes. Hilsa pumpkin combination make a delicious dish of hilsa fish. Both hilsa fish and pumpkin (misti kumra) have high nutritious value.
Hilsa Pumpkin (Bengali dish) 💛 is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Hilsa Pumpkin (Bengali dish) 💛 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook hilsa pumpkin (bengali dish) 💛 using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hilsa Pumpkin (Bengali dish) 💛:
- Make ready 250 gm Hilsa fish (Ilish mach):
- Make ready Pumpkin: 100 gm (cut into square pieces)
- Prepare 2 pieces Green chili:
- Get 1/2 tea spoon Turmeric powder:
- Get 1/2 tea spoon Chili powder:
- Take 1/2 tea spoon Black cumin:
- Prepare 2 table spoon Mustard oil:
- Prepare 1 table spoon Vegetable oil:
- Get to taste Salt
Now, I grew up in a middle-class Bengali household where Hilsa, or Ilish, as Bengal calls its priciest fish, was a rare delicacy. Like all things rare, it was a delicacy precisely because it was rare. Hilsa Fish In Poppy Seeds & Yogurt Curry Recipe is a Bengali delicacy that is made with the hilsa fish available in monsoons. Hilsa is one of the favourite fishes of the region, that is locally grown near the Ganga river and its tributaries.
Step by Step to make Hilsa Pumpkin (Bengali dish) 💛:
- At first marinate the hilsa fish (ilish mach) with turmeric and salt for 10-15 minutes.Now make paste of turmeric powder and chili powder in 1 table spoon water.
- Then, in a pan heat the vegetable oil, fry the pumpkin pieces for 5 minutes until it turns to brown color. Remove from heat and keep it aside.
- Now in another pan heat mustard oil, add black cumin (kalo jira), 1 green chili and sauté it until crackles. Now add the fish and fry it lightly for 3 minutes.
- Then add the turmeric powder and chili powder paste and fry for another one minute.Now add 1 cup of water. Then add pumpkin, green chilies, salt and bring to boil.
- Simmer for 12 minutes until pumpkins are cooked.Now your hilsa pumpkin dish is ready to serve. Serve this dish with steamed rice.
Poppy seeds and the mustard seeds needs to be ground till smooth and be used in this recipe along with other spices like nigella seeds, haldi, and. Now you can prepare Ilish, or Hilsa in numerous ways (even gourmet styles if you must), but one of its most popular avatars is the Ilish Paturi, or steam-cooked Hilsa, wrapped in Banana leaf. I have taken this classic dish, and made it using Pumpkin leaves (you can use Bottle gourd or Colocasia leaves as well). The Hilsa spawning season coincides with the advent of the monsoons to the point that its arrival is totally entwined with the Bengali psyche and culture. And for ages, the fish has been satisfying the monsoon hunger pangs of the Bengalis transcending gender, class and age, with me no exception.
So that’s going to wrap this up for this exceptional food hilsa pumpkin (bengali dish) 💛 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to hilsa pumpkin (bengali dish) 💛 cooking. Go on get cooking!
