Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef and bean enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Beef and Bean Enchiladas is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Beef and Bean Enchiladas is something that I’ve loved my whole life. They are fine and they look wonderful.
These Beef and Bean Enchiladas are snap to make and taste great. They were even good reheated for lunch the next day. I served this with some Mexican rice and chips and salsa.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef and bean enchiladas using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Bean Enchiladas:
- Prepare filling
- Get 1 lb ground beef
- Make ready 1 medium onion
- Prepare 1 green pepper
- Get 1 can refried beans
- Make ready 3 jalapenos, diced
- Get sauce
- Make ready 1 can Campbell's tomato soup
- Prepare 1 can Campbell's cream of mushroom soup
- Get 1 can Old El Paso enchilada sauce, medium
- Get 1 juice from canned jalapenos, if canned peppers were used
- Prepare shell
- Prepare 1 packages large flour or corn tortillas
- Make ready 1 packages shredded taco cheese
Then those layers are repeated one more time. In the recipe below, I've listed some options for other layers to include, as well as some change-it-up ideas. Instructions for Making Beef Enchiladas: Cook the rice according to package directions. I hope your family enjoys this easy Beef and Bean Enchiladas recipe as much as mine does. (My kids request it every week!) DIRECTIONS Brown the ground beef and onion.
Step by Step to make Beef and Bean Enchiladas:
- Preheat oven to 375.
- Brown and drain ground beef, onions, and peppers in large skillet.
- Add refried beans to skillet and stir until mixed evenly.
- Toss in a sprinkle of cheese, stir once more. Set aside.
- Heat all three cans of soup/sauce in a separate pan, stir with a whisk.
- Add juice from jalapenos and a sprinkle of cheese.
- Dip tortilla in sauce on one side.
- Fill tortilla with mixture, sprinkle of cheese, and dollop of sauce.
- Fold and fill a greased baking pan until out of mixture.
- Pour remaining sauce over the top of folded tortillas and cover everything with remaining cheese.
- Cover with tin foil, bake for 45 mins, then remove.
- Let it cool, and serve with sour cream, salsa, and whatever else!
Real Beef Enchiladas, Spanish Rice, Refried Beans! Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. Generously stuffed with a beef and black bean filling Beef - This is a recipe for beef enchiladas so it's made with ground beef. But it can be substituted with pork, chicken or turkey! Beef and Bean Enchiladas - Made with perfectly seasoned shredded beef, refried beans and cheese.
So that’s going to wrap this up with this exceptional food beef and bean enchiladas recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to beef and bean enchiladas cooking. Go on get cooking!
