Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, typical bengali platter including roho labeo curry and veggies ♥. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I created this video for fish lovers. I love fish so sharing this recipe for people who love to eat fish with vegetables. This is a typical bengali fish.
Typical Bengali Platter including Roho Labeo curry and Veggies ♥ is one of the most favored of recent viral meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Typical Bengali Platter including Roho Labeo curry and Veggies ♥ is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook typical bengali platter including roho labeo curry and veggies ♥ using 33 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Typical Bengali Platter including Roho Labeo curry and Veggies ♥:
- Prepare For steamed rice:
- Prepare 1 cup Chinigura rice
- Take 1.5 cup water
- Take For pumpkin fry :
- Make ready 1 cup chopped pumpkin
- Get 2 green chillies
- Make ready 2 tablespoon chopped onions
- Take 2 tablespoon oil
- Get Salt as required
- Prepare For taro stolon with prawns :
- Prepare 1 cup taro stolon
- Get 1/4 cup prawns
- Take 1 tablespoon chopped onions
- Prepare 2 green chillies
- Take 1/2 teaspoon ginger-garlic paste
- Prepare 1/2 teaspoon termeric powder
- Make ready 1 teaspoon red chilli powder
- Take 1 tablespoon oil
- Get 1/4 cup water
- Make ready to taste Salt
- Take For Roho Labeo stir fry curry:
- Prepare 4 pieces Roho Labeo fish
- Make ready 1.5 teaspoon termeric powder
- Prepare 1 teaspoon red chilli powder
- Make ready 1/4 teaspoon cumin powder
- Get 1 teaspoon coriender powder
- Take 1 teaspoon ginger-garlic paste
- Make ready 2 tablespoon chopped onions
- Take 2 green chillies
- Take Oil as required
- Take 1 teaspoon lemon juice
- Take Salt as required
- Make ready 1/2 cup water
The rohu, rui, or roho labeo is a species of fish of the carp family, found in rivers in South Asia. It is a large omnivore and extensively used in aquaculture. The rohu is a large, silver-colored fish of typical cyprinid shape, with a conspicuously arched head. Wybierz z szerokiej gamy podobnych scen.
Step by Step to make Typical Bengali Platter including Roho Labeo curry and Veggies ♥:
- For rice : Clean the Chinigura rice with water and drain it. Keep it in the rice cooker and put 1.5 cup water into it. Then cook it. After cooking keep them aside.
- For pumpkin fry: Take a frypan, put oil and heat it on stove. Now put green chillies and chopped onions with salt as required. After 1 minutes frying, put the chopped pumpkin into it and fry covering the pan. Then stop the flame when it's done.
- For Taro Stolon: wash the prawns and put them in a bowl. Put one pinch of termeric powder with salt and keep them aside. Now clean the Stolon and cut into medium pieces. Wash them.
- Take a frypan, put some oil and heat it on stove.put the marinated prawns into it and fry 1 minutes in high flame. Now Put green chillies and chopped onions with salt as required. Fry 1 minutes. Now put ginger garlic paste with termeric powder, red chilli powder and stir fry for 2 minutes. Now put the taro Stolon into it with 1/2 cup water. Now cook them covering the frypan. When it's done, stop the flame immediately.
- For Roho Labeo curry : wash the Roho fish and take it into a bowl. Now put one pinch of termeric powder, 1/4 teaspoon ginger-garlic paste with lemon juice and salt into it. And marinate it for half an hour. After Marination, medium fry the fish into frypan and keep them aside.
- Now take a frypan, put some oil and heat it on stove. Put green chillies and chopped onions with salt and fry for 1 minutes. Now put ginger garlic paste into it with termeric powder, red chilli powder, cumin powder and coriender powder and stir fry for 2 minutes. Then put the fried fish pieces into it with water as required and cook untill it's perfectly done. Stop the flame.
- Now in a plate, put 1 cup steamed rice, some pumpkin fry, some taro Stolon and prawns curry in one corner and 1 pieces of Roho Labeo fish with curry aside. Gurnish the platter including lemon and green chilli and serve hot. Enjoy 😊.
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