Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, stir fry glass noodle. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Stir fry glass noodle is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Stir fry glass noodle is something which I have loved my whole life. They’re nice and they look fantastic.
Check Out Top Brands On eBay. Add the rice vinegar and orange juice and continue stir-frying until the glass noodles are. Stir Fry Glass Noodles A super fast, easy and of course delicious stir fry glass noodles.
To get started with this particular recipe, we must first prepare a few components. You can have stir fry glass noodle using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry glass noodle:
- Make ready Mung bean vermicelli, 2 bundles, 50g each bundle
- Take 1 piece Carrot,
- Prepare Round cabbage, quarter
- Take 5 tablespoons Cooking oil,
- Take 1 piece Fried fish cake,
- Take 1-2 pieces Egg,
This dish, glass noodle stir-fry, ticks all of these boxes. It's a classic Thai dish that's super common, just about every family makes some sort of a glass noodle stir-fry, and kids love it as well! Glass noodles are pretty much the perfect lockdown ingredient, most notably because it essentially never goes. Once the oil is hot, add the garlic and pickled garlic and stir fry until they are golden brown.
Steps to make Stir fry glass noodle:
- Soak noodle in water till softened. Drain and put water aside for later use.
- Chop carrot, cabbage, fried fish cake into thin slices. Stir an egg in separate bowl.
- Heat cooking oil in frying pan using medium heat, stir fry carrot, cabbage and fish cake till fragrant.
- Add in noodle and stir fry slowly. Keep adding in water a little at a time to keep the noodle from drying up.
- Add in stirred egg while stir fry the noodle. Add some light soya sauce to taste. Garnish with chopped coriander for nice touch.
Then push the chicken to the side, and crack the eggs in the middle of the wok. Heat half the vegetable oil in a wok or large frying pan. Add the garlic and the onion and stir-fry for a minute. Add the carrot and stir-fry for another minute or until the chicken is cooked. Japchae (pronounced 'chop chay') is a traditional Korean glass noodle dish made with sweet potato starch noodles, stir fried colorful vegetables, protein, and toss together with a sweet and savory soy based sauce.
So that’s going to wrap it up for this exceptional food stir fry glass noodle recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to stir fry glass noodle cooking. Go on get cooking!
