Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bengali fish curry (maacher jhol with veggies and bori). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This Bengali recipe is known as maacher kalia or maacher jhol and is a fish curry with potatoes dish that is popular in many Indian families. Unlike in other parts of India, Bengali recipes call for the frying of the main ingredient in mustard oil before it is added to the gravy or curry. Rui fish,potatoes, parwal, bari,tomato, ginger, green chillies, coriander leaves, cumin powder, coriander powder, red chili powder, turmeric, kalonji.
Bengali fish curry (Maacher Jhol with veggies and Bori) is one of the most favored of current viral meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Bengali fish curry (Maacher Jhol with veggies and Bori) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bengali fish curry (maacher jhol with veggies and bori) using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Bengali fish curry (Maacher Jhol with veggies and Bori):
- Make ready 2 pieces fish (Rohu / Kaatla)
- Take 1 potato
- Take 1/2 ridge gourd or any vegetable (broad beans / cluster beans)
- Take as required coriander leaves
- Make ready 1/2 teaspoon kalonji (kalo jeera)
- Make ready 1 teaspoon cumin powder
- Prepare 1 teaspoon coriander powder
- Take 1/2 teaspoon turmeric
- Prepare As per taste Salt
- Get 2 tablespoons cooking oil (preferably mustard oil)
- Prepare Few pieces Bori / Vadiyam
- Prepare 1 green chilli
A simple recipe laden with flavours, but truly comforting and soul-fulfilling in a way that only some dishes can. The way the flavour of the soft. Fish curry is famous and one of the favorite in Bengalis. The most popular dish in East & West Bengal "Machher Jhol".
Steps to make Bengali fish curry (Maacher Jhol with veggies and Bori):
- Heat oil and fry fish (just lightly).
- Keep the fish aside once fried and fry kalonji for a little while.
- Add green chillies and saute for a while.
- Add all the dry ingredients (masala) and fry for a while.
- Add little water just to create a paste of the masala.
- Add the veggies and little water. Saute for 5 mins.
- Add the fish and let it absorb the flavour of the masala (roughly 2 to 3 mins).
- Add water to help the veggies and fish cook enough for roughly 5 to 7 mins.
- Add fresh coriander leaves and let it boil for 2 mins in the gravy.
- Deep fry the Bori / Vadiyam in a different tawa and then add them to the fish curry. Give it a quick boil so that the crispies soak in a little gravy. Do not over boil as otherwise it will soak up the gravy too much and will become soggy.
- Plate in a bowl, add some more fresh coriander and serve it with hot plain rice.
A Bengali meal is highlighted by the fish preparation, & this is one of the most popular foods in the region. This delicious fish curry recipe cooked with simple ingredients and. Mach er Jhol, Maach er Jhol, Alu Potol diye Maach er Jhol, Bengali Fish Curry with Vegetables. Ma, made bottles and bottles of Tomato ketchup which we hung on to until April or even May and after that dearly missed the maacher jhol with tomatoes and generous garnish of coriander which was a. For all the Fish lovers out there, here is a simple and a quick, yet delicious fish curry in the Bengali style.
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