Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's pan fried pork yakisoba. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Pan Fried Pork Yakisoba is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mike's Pan Fried Pork Yakisoba is something that I have loved my whole life.
If you've ever pan-fried a steak in hot cast iron and finished it with butter, you already know what a pleasure it is to cook and eat. This method allows the pork chop to hold on to its juices so you won't need a drip of added sauce — the flavor from pan juices are all you need to finish it off. Yakisoba Pan is basically just Yakisoba stuffed inside a Koppe Pan (Japanese equivalent to a hot Fill the hot dog buns with well seasoned Yakisoba fried noodles.
To begin with this particular recipe, we have to first prepare a few components. You can cook mike's pan fried pork yakisoba using 31 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Pan Fried Pork Yakisoba:
- Take FOR THE MEAT
- Prepare 3 Thin Pork Loins [about 1 1/2 cups - cut into 1" cubes]
- Get FOR THE NOODLES
- Get 10 oz Refrigerated Sobe Noodles
- Get FOR THE SAUCE
- Take 1/4 Cup Soy Sauce
- Get 1 tbsp Brown Sugar [or 1/2 tbsp granulated]
- Make ready 1/4 tsp Chinese 5 Spice [or more to taste - know that a little goes a long way]
- Make ready FOR THE DENSE VEGETABLES
- Take Fresh Carrots [to taste - matchbook sliced or peeled]
- Prepare 1 tbsp Fresh Ginger [matchbook sliced]
- Make ready 1/4 Cup Fresh Diakon Radishes [matchbook sliced or peeled]
- Make ready 1/4 Cup Purple Onions [thin sliced]
- Make ready 4 LG Fresh Garlic Cloves [smashed - fine minced]
- Make ready Fresh Celery [to taste - thinly sliced at angle]
- Take 4 Thai Chilies [diced]
- Make ready FOR YOUR CANNED LIQUID VEGETABLES
- Take 1/2 Cup Water Chestnuts
- Make ready 1/4 Cup Bamboo Shoots
- Prepare 1/2 Cup Baby Corn
- Prepare FOR THE OILS
- Prepare Wok - Stir Fry - Sesame Or Peanut Oil
- Make ready FOR THE GARNISHMENTS
- Prepare Toasted Sesame Seeds
- Get Chilled Pickled Ginger
- Make ready Fresh Lime Wedges
- Take Garlic Chile Sauce
- Take Red Pepper Flakes
- Make ready DISH AIDS [recommended]
- Prepare 1 Can (14 oz) Pork Or Beef Stock
- Prepare Sesame Oil [for noodles]
These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! As the name states, yakisoba pan is an unusual Japanese combination of stir-fried yakisoba noodles and plain bread rolls. The noodles are first blended with various vegetables and doused in a thick sauce, and the combination is then stuffed inside the roll. The concoction is finished with mayonnaise.
Step by Step to make Mike's Pan Fried Pork Yakisoba:
- Rinse your pork and pat dry. - - Trim any fat and cut into 1" cubes. - - Put a few dashes of Soy Sauce in a Ziplock bag and marinate your pork loins for 20 minutes in fridge.
- In the meantime, chop your vegetables.
- Prepare your canned vegetables in liquid.
- Place Wok Or Stir Fry Oil in pan and add your garlic and pork chunks on high for 2 minutes but be careful not to burn your garlic. - - Add fresh cracked black pepper to taste. - - Add stock if needed.
- Seal tightly with lid.
- Put a slight sear on your pork.
- Mix your Chinese 5 Spice, sugar and Soy Sauce in a bowl. Pour in pan.
- With the heat on high - add your most dense vegetables to your pan. Mix well.
- Add a dash of pork stock to pan. Seal with a tight fitting lid and steam. Pan fry for 2 minutes. Stir occasionally.
- Begin your noodle boil. Add salt and a dash of oil to water.
- Add your softer vegetables like cabbage and green onions.
- Seal your pan again with your tight fitting lid. Pan fry 1 minute longer. Stir occasionally.
- Boil your noodles as per manufactures directions. Usually 2 minutes for soft Sobe Noodles.
- Drain noodles. Quickly toss with a bit of Sesame Oil for its flavor and, as so your noodles don't stick.
- Add noodles to your pan. Mix everything up well with chopsticks or 2 forks to lift and seperate noodles. Add additional broth if needed.
- Seal pan again with your tight fitting lid for 1 minute.
- Taste test your noodles and add more soy sauce if needed.
- Place noodle mixture in a large communal bowl. - - Add fresh chilled Cilantro and lightly mix. - - Serve with additional Soy Sauce, fresh Cilantro, lime wedges and chilled pickled ginger. - - Lightly garnish dish with toasted Sesame Seeds and Red Pepper Flakes. - - Enjoy!
- Pork Yakisoba topped with chilled pickled ginger and Garlic Chile Siracha Sauce mixed in.
These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate. This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. Want to see more posts tagged #yakisoba pan? Every once in a while I must have a down home country-style meal.
So that’s going to wrap it up with this exceptional food mike's pan fried pork yakisoba recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to mike's pan fried pork yakisoba cooking. Go on get cooking!
