Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef and udon stir-fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beef and Udon Stir-fry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Beef and Udon Stir-fry is something that I have loved my whole life. They are nice and they look wonderful.
Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. Add udon noodles, scallions, and the rest of the seasonings, and mix well.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Udon Stir-fry:
- Get 1 lb beef sirloin, cut into 1/4 inch strips
- Take 4 tbsp soy sauce
- Make ready 2 tbsp mirin
- Take 2 tbsp rice wine vinegar
- Make ready 2 tbsp honey
- Take 2 tsp toasted sesame oil
- Prepare 1 package (about 7 oz) precooked udon noodles
- Take 3 cloves garlic, chopped
- Get 1 thumb-sized nub ginger, peeled and choped
- Make ready 1 shallot chopped
- Get 3 green onions, chopped
- Make ready 1/4 cup water chestnuts, chopped
- Prepare 1 handful cilantro, leaves and stems chopped separately
Cut off and discard the stems of the peppers; remove the cores, then thinly slice into rings. Thinly slice the scallions, separating the white bottoms and hollow green tops. Transfer to a bowl and mix well with the soy sauce, sugar, ginger, garlic and black pepper until thoroughly combined. Add remaining tablespoon of oil to the pan and cook garlic and ginger for a minute or until fragrant.
Steps to make Beef and Udon Stir-fry:
- In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
- Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
- Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant.
- Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.
Stir-fry until the beef is mostly cooked, and then add the cooked udon noodles and sauce. Stir-fry until the liquid has evaporated and the noodles are starting to caramelize. Added to the delicious sauce, are easy to use, shelf-stable udon noodles. Simply add them directly to your hot stir fry and cook until warmed through. With just a short marinade time, this dish is ready in a flash and a great weeknight meal!
So that’s going to wrap this up with this exceptional food beef and udon stir-fry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to beef and udon stir-fry cooking. Go on get cooking!
