Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, moruka maacher paturi (anchovies cooked in banana leaf - bengali style). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Macher Paturi has always been a great favourite of mine. Sometimes Ma used to make Paturi in a kadai where he dumped the marinated fish and simmered on low flame until the fishes were cooked from inside. If you are using frozen banana leaves then thaw them and use immediately.
Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style) is one of the most well liked of current viral foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook moruka maacher paturi (anchovies cooked in banana leaf - bengali style) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style):
- Prepare 250-300 gm anchovies cleaned
- Make ready 1 tbsp. mustard paste /kasundi paste (store bought)
- Take 2 green chilies slit
- Prepare 1 tbsp mustard oil
- Take salt to taste
- Get 1/4 tsp turmeric powder
- Get 1 onion chopped
- Prepare 3-4 garlic cloves chopped
- Get 1 plantain leaf / aluminium foil
I already have posted one Paturi recipe so am not discussing anymore about this cooking.. Bhetki Macher Paturi Recipe is Bengali Style Barramundi Fish cooked by wrapping in banana leaf. The word "Paturi" means leaf, in Bengali. Generally we Bengalis make paturi using Ilish (hilsa fish) or Pudina Rice Recipe (Spicy Mint Pulao), along with Bengali Style Cholar Dal Recipe and.
Instructions to make Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style):
- In a bowl, mix the fish along with all the above mentioned ingredients, except plantain leaf. If using plantain leaf, heat it on an open flame for a few seconds to make it pliable.
- Now place the fish mix in the plantain leaf and secure it tightly with a toothpick. Alternatively it can be cooked in an aluminium foil too.
- Cook on a tawa / griddle on low flame, covered for 10 minutes on both sides. Serve with hot steamed rice.
Macher Paturi is one of the favorite fish preparations to any Bengali. Unfortunately, it's neither commonly available in restaurants nor made at home regularly. So you won't get many chances to enjoy this dish. Rui Macher Paturi is one of the best and tasty recipe from Bengalis can be prepare with different fishes like rohu , hilisha , katla fish etc. Let's try a delicious and an old recipe from Bengali's.
So that’s going to wrap it up with this special food moruka maacher paturi (anchovies cooked in banana leaf - bengali style) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to moruka maacher paturi (anchovies cooked in banana leaf - bengali style) cooking. Go on get cooking!
