Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, bengali fish curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks. There are many different ways of making this dish.
Bengali fish curry is one of the most favored of recent viral meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Bengali fish curry is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have bengali fish curry using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bengali fish curry:
- Take 200 gms Fish (rohu)
- Prepare one Onion : medium size
- Prepare one Tomato : medium size
- Take 1 Jeera powder : spoon
- Prepare half teasespoon Termaric :
- Get one Potato :
- Make ready Coriander leaves
- Make ready to taste Salt
Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to Unlike in other parts of India, Bengali recipes call for the frying of the main ingredient in mustard oil. Put in a bowl and toss with the salt, cayenne Heat the oil in a large non-stick frying pan and fry the fish over a high heat, skin-side down for a minute, or. This Bengali style fish curry is the perfect accompaniment to steamed rice and a quick nap is customary post it! Rohu, a delicious sweet water fish is cooked in a luscious curry with the pungent.
Step by Step to make Bengali fish curry:
- Firstly marinate the fish with pinch of termaric and salt n leave it for half n hour.
- After marinating the fish add bit more oil in a pan fry it till golden brouwn and potato too
- Den fry chop tomato and onion in same oil,after about 5minutes add jeera and rermaric fry it for one minute and add salt to taste
- Add fish potato and 1cup of water,cook it for ten minutes it is ready to eat add chopped coriander leaves for extra kick๐๐๐
Garnish Bengali Fish Curry with fresh cilantro and serve with basmati rice or. Thick, meaty fish like mahimahi works best in this doi maach recipe. Garnish Bengali Fish Curry with fresh cilantro and. This authentic Bengali fish curry reigns in the hearts of every fish lover. It is a soul food for all the Bengalis.
So that’s going to wrap it up for this special food bengali fish curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to bengali fish curry cooking. Go on get cooking!
