Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, morola macher bora (small fish pakora / fritters - bengali style). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style). #bestphotographer - All the fish lovers out there, here's some yummy pakoras / fritters made with fish. These are small river water fish also known as mola carplet. Extremely delicious, they are prepared into many.
Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style) is one of the most well liked of recent viral meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook morola macher bora (small fish pakora / fritters - bengali style) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style):
- Get 1 cup morola mach (Mola Carplet - Fresh River Water Fish)
- Make ready 1/2 cup masoor dal (red lentils), soaked for 3-4 hours
- Prepare 2 tbsp. rice flour
- Get 1 small onion, chopped
- Make ready 1-2 green chilies, chopped
- Make ready as needed coriander leaves, chopped
- Prepare 1 tsp. ginger-garlic, grated
- Get to taste salt
- Prepare 1/2 tsp. turmeric powder
- Make ready 1 tsp. roasted cumin powder
- Prepare 1 tsp. nigella seeds (kalonji)
- Prepare 1/4 tsp. pepper powder
- Get pinch baking soda (opt)
- Take 1/2 tsp. red chilli flakes
- Get 1 tsp. mustard oil
- Prepare as needed oil to deep fry
Mourala macher Jhal Chochchori is a spicy & delicious Bengali recipe and always favourite food for all Bengalis. Morola macher jhal recipe prepared with Small mourala mach/fish, spring onion. Chingri Macher Bora is a very famous bengali prawn preparation. I have used baby prawn, it can also be prepared with big prawns.
Step by Step to make Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style):
- Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Grind the masoor dal with very less water and mix along with all the above mentioned ingredients (except oil).
- Heat oil and drop spoonfuls of the mix into it and fry on a medium flame till golden in colour.
- Drain on a kitchen towel.
- Serve as an appetizer with any chutney or kasundi (mustard sauce).
While using big prawn or shrimp, grind. One of the most common fish fritters recipe in Bengal is topse macher fry or topse macher bhaja. Topse comes from the word Tapas which means means sage. Topse is a delicious sweet water fish from the large family of fish available in Bengal. These are small fish with a single backbone and such fish are very good for deep frying.
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