Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, protein pineapple upside down cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Protein pineapple upside down cake is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Protein pineapple upside down cake is something which I’ve loved my whole life.
The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.
To begin with this particular recipe, we must prepare a few components. You can have protein pineapple upside down cake using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Protein pineapple upside down cake:
- Make ready 1 1/2 cup oat flower
- Get 1 large egg
- Make ready 1 large egg white
- Make ready 1 tsp baking soda
- Prepare 1 tbsp baking powder
- Prepare 1/4 tsp salt
- Make ready 1/2 cup stevia
- Get 60 grams vanilla protein powder
- Get 2 tbsp chia seeds
- Take 1 cup sugar free coconut milk
- Get 122 grams Apple sauce
- Prepare 1/2 tbsp honey
- Make ready 567 grams crushed pineapple
- Prepare 1 tbsp honey
This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. This homemade Pineapple Upside-Down Cake features a delicious caramelized pineapple topping and an incredibly buttery, moist cake! There are two components to making this pineapple upside-down cake, the topping and the cake batter.
Steps to make Protein pineapple upside down cake:
- First off mix everything but the pineapple and the 1 tablespoon of honey
- Then in a pan place the pineapple and top it with the table spoon of honey.
- Then add mixed ingredients on top of the pineapples spread evenly.
- Place in oven at 350°F and for 30 to 40 minutes. Enjoy!
Let's discuss how to prepare each one! The classic pineapple upside-down cake made with fresh pineapple. Serve with dollops of creme fraiche or whipped cream. Pineapple Upside-Down Cake is supposed to be more dense as opposed to light and fluffy and this recipe delivers. The cake remains moist despite the density just.
So that is going to wrap it up with this special food protein pineapple upside down cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to protein pineapple upside down cake cooking. Go on get cooking!
