Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish head lentil curry - bengali style. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fish Head Lentil Curry - Bengali Style is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Fish Head Lentil Curry - Bengali Style is something which I’ve loved my whole life. They’re fine and they look wonderful.
How To Make Bengali Mung dal cooked with fish-head. This delicious recipe is a must try. Bengalis are known to eat fish in all its forms including the head.
To get started with this particular recipe, we must prepare a few components. You can have fish head lentil curry - bengali style using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fish Head Lentil Curry - Bengali Style:
- Get 1/2 cup moong dal (split green gram), dry roasted
- Get 1 Rohu fish head, deep fried
- Prepare 1 onion, chopped
- Make ready 1 tsp. ginger-garlic paste
- Get 1 tsp. tomato paste /1/2 cup tomato puree
- Take 4 tbsp. mustard oil
- Make ready 1/2 tsp. panch phoron (equal quantities of fennel, fenugreek, cumin, mustard & nigella seeds)
- Get 1" cinnamon
- Take 2 green cardamoms
- Get 4 cloves
- Take 2 bay leaves
- Prepare 1 dry red chilli, broken into half
- Get 1 tbsp. roasted coriander-cumin powder
- Take 1/2 tsp. turmeric powder
- Prepare to taste salt
- Take 1/2 tsp. garam masala powder
- Get 1 tsp. red chilli powder
- Get 1-2 green chilies, slit (opt)
- Take 1 tsp. ghee (clarified butter)
Tilapia Fish Curry - Bengali Style. This is one of my favorite fish curry recipe. Tilapia is a more delicate fish so I was worried whether it would stand up to the pan frying and then steaming with the curry gravy and also whether the kalonji and curry flavors of the recipe would. The Ocean Curry Fish Head restaurant serves Chinese and Singaporean cuisine.
Step by Step to make Fish Head Lentil Curry - Bengali Style:
- Dry roast the moong dal (split green gram). Boil in 1 1/2 cups water for 4-5 whistles. When cool, whisk well along with salt and turmeric powder and keep aside.
- Deep fry the fish head after marinating with a pinch of salt & turmeric powder.
- Temper the oil with panch phoron, dry red chilli, cinnamon, cardamoms, cloves and bay leaves. Saute for a few seconds.
- Add onion and saute till light brown.
- Add the ginger-garlic paste, turmeric powder, red chilli powder, coriander-cumin powder, tomato paste & garam masala powder mixed with 2-3 tbsp. water.
- Add the boiled dal, salt, green chilies (opt) and the fried fish head.
- When done, add ghee and mix well. Serve hot with plain steamed rice.
A variety of fish, prawn Hooked On Heads seems like an apt name for the irresistible Curry Fish Head they serve. This place features Singaporean style of Curry Fish Head. The curry of the Curry Fish Head is. Fish head curry is immensely popular in Malaysia and Singapore. With South Indian origins, it uses a combination of various spices and ingredients One of the most sought after curry in both Malaysian and Singapore is the fish head curry.
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