Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turkey noodle stir-fry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Turkey noodle stir-fry is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Turkey noodle stir-fry is something that I’ve loved my entire life. They’re nice and they look fantastic.
Heat oils in a large wok or frying pan over high heat. Lighten things up by switching your usual chicken or pork for turkey mince in this simple and tasty udon noodle stir fry. Recently we decided to mix things up a bit by getting some turkey mince instead and serving it in a yummy udon noodle stir fry full of Szechuan pepper kick and soy and miso umami.
To get started with this particular recipe, we must first prepare a few ingredients. You can have turkey noodle stir-fry using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turkey noodle stir-fry:
- Take 300 grams dried rice noodles (I use brown rice noodles)
- Prepare 1 brown/cooking onion, diced
- Take 2 tsp finely grated ginger
- Make ready 500 grams turkey mince. You can also use chicken or pork mince
- Make ready 500 grams frozen mixed vegetables, thawed. I used a carrot, broccoli, sugar snap pea mix
- Prepare 1/3 cup oyster sauce
- Get 4 tbsp soy sauce
- Make ready 1/2 tsp chinese five spice
- Make ready 1 or more red chillies, finely sliced
- Prepare 1/4 cup fresh coriander, finely chopped
Put the noodles into a heatproof bowl and cover with boiling water. Add the spring onions, pepper, carrot. Turkey noodle casserole with egg noodles, leftover turkey, shallots, celery, and a white sauce with Gruyere, mustard, and tarragon. Turkey Noodle Soup from Delish.com is the perfect way to use up any leftover turkey after Thanksgiving.
Step by Step to make Turkey noodle stir-fry:
- Cook noodles in a saucepan of boiling water for 5 mins. Drain after the 5 mins
- Heat a wok or large frying pan and add oil. Swirl to coat wok and add onion and ginger. Stir fry for 2 mins or until tender
- Add mince to wok, break up lumps as you stir for five minutes or until mince is brown.
- Add vegetables, oyster sauce, soy sauce and five spice, stirring for another 2 minutes.
- Snip drained noodles to shorten, add to wok with chilli and coriander, tossing to combine.
- You can serve on top of rice if you wish. Serve and garnish with coriander leaves
Season with more salt and pepper. A wide variety of stir fry noodles options are available to you, such as processing type, packaging, and product type. Serve immediately, garnished with green onion, if desired. DELICIOUS—one of my favorite of your recipes! I made with ground turkey and packaged shelf stable udon but no other changes.
So that’s going to wrap this up with this special food turkey noodle stir-fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to turkey noodle stir-fry cooking. Go on get cooking!
