Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bengali mustard based fish curry or macher jhal. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bengali Mustard based Fish Curry or Macher Jhal is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Bengali Mustard based Fish Curry or Macher Jhal is something which I’ve loved my entire life.
Shorshe Bata Diye Macher Jhal or Bengali style Fish in Mustard-based Curry is a Signature Bengali Dish and requires no introduction if you are a bong! However, if you are not or not much aware of the Bengali cuisine, here what Shorshe Bata Diye Macher Jhal is. It is a quintessential Bengali style fish curry prepared with mustard paste.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bengali mustard based fish curry or macher jhal using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bengali Mustard based Fish Curry or Macher Jhal:
- Get 3 pieces Fish
- Make ready 2 Tbsp Mustard Paste
- Take 1/2 Tsp Nigella seed
- Prepare 1 Tsp Turmeric Powder
- Get 1/2 Tsp Red Chilli Powder
- Prepare 1 Tsp Salt
- Get 4 Green Chilli
- Take 3 Tbsp Mustard Oil
This is a fish curry with the bold flavor of mustard seeds and mustard oil. It packs such a powerful punch, you will instantly fall in love with Bengali cuisine, the same way I did. Great recipe for Pomfret Macher Jhal (Bengali Fish Curry). #traditional - This is a traditional Bengali homemade style Pomfret fish curry. It is cooked with minimum of spices and is a quick recipe.
Steps to make Bengali Mustard based Fish Curry or Macher Jhal:
- Wash fish pieces and rub half of the turmeric powder and salt to it.
- Heat mustard oil and fry fish.
- In the remaining oil add nutella seed follower by mustard paste.
- Add water, turmeric powder, red chilli powder, and salt.
- Add green chilli
- Bring it to boil.
- Add fried fish and cook till gravy thicken.
- Serve Bengali Mustard-based Fish Curry with steamed rice.
It just has red chilli powder and turmeric powder as the base of the gravy. I named this recipe Shol macher jhal jhol which is also known as shol macher Kalia or shol macher rassa which means shallow fried shol fish is cooked in an onion-ginger-garlic-garam masala based curry or gravy. Except for masalas, the taste of shol fish depends on its size too means how bigger the shol mach is, it tastes more delicious. Bengali Fish Curry or Mustard Fish Curry is an everyday dish in the Bengali household. This easy tomato-based recipe can be made with catfish or mullet in mustard oil and boasts of the distinct flavor of mustard and nigella seeds.
So that is going to wrap it up with this exceptional food bengali mustard based fish curry or macher jhal recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to bengali mustard based fish curry or macher jhal cooking. Go on get cooking!
